Eggs 3, oil moderate, salt moderate, flour moderate, water moderate
Cooking steps
1/3
1. Beat the eggs into a bowl and mix well! Then put cold water and stir away, preferably cool white water! Moderate amount of water!
2/3
2. Then put the flour, stirring until until for weighing with a spoon, can be semi-fluid on it, eat chewy can be thickened a little more!
Last step
3. Use a pan, put a little oil, you can also use a small brush to brush the oil, and then use a spoon to weigh a spoonful poured into the pan to pick up, pour evenly, heat! Then heat back and forth and flip until cooked on it!
In our country's big difference between the north and south, the north and the south of the special snacks are not the same, in general there are regional characteristics. Northern snacks more top hungry. Many northern noodle dishes, the morning snack specialties are also more noodle-led. Such as cakes, mess, egg pancakes, pancakes. In which the most popular egg pancake. To put it bluntly, the main material of the egg pancake is dominated by raw eggs, and the taste is set according to myself. So what is the practice of the roadside snack egg pancake?
Egg pancake is made of fresh raw eggs, high quality wheat flour, tapioca starch, salt, monosodium glutamate (MSG), green onion, oil, and other special preparations. The taste is moist, tender and nutritious, which is the best food for breakfast and not easy to catch fire.
Raw eggs are one of the best sources of nutrients for human beings, raw eggs with a lot of vitamins and minerals and protein with high microbial use value. For humans, the best amount of protein is found in an egg burrito, second only to milk. An egg pancake contains the same amount of calories as one and a half apples or a glass of milk, but it also has phosphorus, zinc, iron, this nutrient is all indispensable to the body, they play a vital role, such as the repair of body tissues, the production of new tissues, the kinetic energy and participate in the complex process of basic metabolism.
Scallion Egg Cake
Production of the main ingredients vaccine
Ordinary flour 140g , 190g of water, 3 raw eggs, salt 2g, 2 large onions
Production of the production process vaccine
1. Wheat flour into a bowl, beat into the raw eggs.
2. Add water, make a raw egg batter, add salt and mix well.
3. Wash and chop the scallions, and set aside the remaining 2 raw egg beaters (you can also immediately beat the raw eggs on the cake).
4. Pour a small amount of oil into the frying pan and turn the heat on.
5. Pour in the egg batter and wait for the batter to set.
6. Pour in the properly beaten egg mixture (you can immediately crack the raw egg on top and spread it with a spoon).
7. Sprinkle the top with chopped scallions and turn over when the egg mixture is set.
8. Stop for a while to roll, remove from the fire, disconnect (you can also brush their favorite sauce, add favorite vegetables, fruits, meat) can be opened to eat.
Condensed Milk Egg Dumplings
Production of the main materials vaccine: raw eggs, wheat flour, sugar
Salt, monosodium glutamate, unsalted butter, corn flour
Production of the production process vaccine:
1, take out the raw eggs knocked out of the bowl, mix well.
2, mixing into a sticky thick, but not too dry, or not easy to pour into the pan when the thin stretch.
3, the pan with unsalted butter melted, and then poured into the egg batter. Evenly stretch;
4, with a small fire fry until golden brown and then turn over the same frying golden brown on it.
Chive moss egg pancake
Chive moss egg pancake because of the addition of chive moss, so make the egg pancake has a distinctive garlic flavor taste. The key ingredients are raw eggs, wheat flour and a little bit of chive moss.
Egg pancakes
Production of raw materials vaccine: raw eggs, oil, starch, wheat flour, amount of salt, black pepper, monosodium glutamate (MSG), green garlic puree, minced green onions.
Production method vaccine
1, raw eggs, oil, water starch, wheat flour according to 3: a spoon: a small amount: the proportion of two rice spoons mixed and proportional, add a small amount of salt, black pepper, monosodium glutamate, a large amount of green garlic and a small amount of minced green onion enough to mix.
2, frying pan with a small amount of oil hot, pour in the batter stretch into a cake shape. One side of the frying and turn the other side to fry can be. Under the case of finished frying pan.
4, after cutting and arranging the plate, the pancake fruit fire must not have to be very large, otherwise it will affect the color.
Three diced egg pancakes
Production of raw materials vaccine: eggplant, cucumber, cabbage, raw eggs
Production practices vaccine:
Egg pancakes
1 Eggplant, cucumber, cabbage cut into thinner diced reserved.
2 Play two raw eggs, add the right amount of salt, two or three drops of vinegar (put vinegar can make the egg pancake more fluffy agent), and eggplant, cucumber, cabbage with repeated mixing, stirring in the case of stirring along an orientation, do not have to go back and forth of the churning, otherwise it affects the actual effect and taste.
3 in the pan into the appropriate vegetable oil (oil does not have to be too much, or this dish to do out too greasy feeling, not delicious), burned to wet heat, pour into the mix of raw eggs, with the text candle both sides are fried to golden brown, you can start the pan.
Production characteristics vaccine: cabbage sweet solution to the bitter eggplant, plus cucumber and raw egg fragrance, this dish tastes great. Often did not put chicken essence, all because MSG eat more very easy to lose hair, the early liberation of the chicken essence is made of grains, and nowadays chicken essence is all organic synthesis, can not eat do not eat. This dish itself is very strong aroma, do not need to put chicken essence.
Production FAQ vaccine: this dish does not have to fry age, similar to the cooked can start the pot, due to the three kinds of vegetables and fruits in the vitamin composition is very colorful, and all the water-soluble vitamins, if frying very well cooked, very easy to a lot of outflow, so that nutrients waste.