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Cheese Baked Bread Pudding, the flavor is absolutely beautiful, do you know how to make it?
Cheesy Baked Toast Bread Pudding, the flavor is absolutely beautiful, do you know how to make it?

Today I need to recommend this Cream Cheese Baked Toast Bread Pudding. Cream cheese, toast bread, pudding, these three ingredients can be integrated in one piece, I am very curious to know. Toast bread is considered to be a more common meal replacement diet and snacks, cream cheese and pudding are all Western ingredients. Three ingredients hit, actually get out of this fire! Toast bread so do, children super love to eat, every now and then yell to eat. I love it myself and will use it for snacks. Want to know how this Cream Cheese Baked Toast Bread Pudding is made? The recipe lets you, hurry up and find out come on!

Baked Toast Bread Pudding with Cream Cheese

Seasoning: 3-4 slices of sliced bread, 3 raw eggs, 200mL of buttermilk, 150g of mozzarella cheese, 2-3g of salt, 1/3 of persimmon peppers, 1/3 of bell peppers, 2 slices of green onions

Cooking process:

1. Cut the sliced bread into 2-3cm cubes.2. Clean and cut the green onions and green and red bell peppers into small pieces.3. Toast bread cubes and fruit into a baking bowl. 4. 3 raw eggs add milk and salt. 5. Mix well and pour into the baking bowl. (Try to evenly dip the top of the bread cubes into the liquid.) 6. Sprinkle a thick layer of grated mozzarella cheese. 7. Bake in an electric oven at 200 degrees Celsius, upper and lower heat, for 20 minutes. 8. Check the baking until the exterior is golden brown.

Cooking tips:

Cheese selection method (cheese name in English translation will be different):

1, block cheese to buy what is the method: check whether the packaging is intact, the surface is not well-proportioned, there should not be out of air holes. When tearing off the packaging, there should not be cheese sticking to the film. Smell, there should be a milky flavor, if there is an odor, indicating that it has long been spoiled. The material should be soft and hard, non-sticky and unbreakable. For many of the textures in this subcategory, then according to your own wishes on the line.

2, cheddar cheese buying method is what: the appearance of the material is firm, the packaging does not dispersed moisture and fat. If you can taste, that should be a little bit of dried fruit flavor, strange taste appropriate, once found that there is a sulfur flavor, steamed flavor, odor, bitter taste, strange taste and some other odor, which means that this aspect of the cheese has long been bad, do not think that cheese is such a bad taste!