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How to make glutinous rice dumplings, sticky rice dumplings home cooking method
Main Ingredients

Glutinous Rice Flour 100g

Sticky Rice Flour 50g

Tapioca Flour 30g

Supplementary Ingredients

Oil in moderation

Bean paste filling 200g

Step by Step

1. Preparation of Ingredients

2. Glutinous Rice Flour, Sticky Rice Flour and Tapioca Flour are mixed together, heat Water and until smooth dough

3. Bean paste rolled round and spare

4. Take about 30 grams of powdered dough, roll it round, and then flatten it

5. Put the bean paste filling into it

6. minutes to

Tips

Just steamed out of the dough is delicious, if not eaten at a time each dough wrapped in plastic wrap to keep fresh, if the flat was dried out moisture, it will become hard.