Glutinous Rice Flour 100g
Sticky Rice Flour 50g
Tapioca Flour 30g
Supplementary Ingredients
Oil in moderation
Bean paste filling 200g
Step by Step
1. Preparation of Ingredients
2. Glutinous Rice Flour, Sticky Rice Flour and Tapioca Flour are mixed together, heat Water and until smooth dough
3. Bean paste rolled round and spare
4. Take about 30 grams of powdered dough, roll it round, and then flatten it
5. Put the bean paste filling into it
6. minutes to
Tips
Just steamed out of the dough is delicious, if not eaten at a time each dough wrapped in plastic wrap to keep fresh, if the flat was dried out moisture, it will become hard.