Vegetarian fried water spinach
Ingredients: 500 grams of water spinach
Seasoning: 5 grams of salt, 3 grams of MSG, 4 grams of green onions, 4 grams of cooking wine, 5 grams of soybean oil, 50 grams of each.
Preparation method
1. Wash the green onions and cut them into pieces for later use;
2. First remove the roots, stems and old leaves of the water spinach, wash them and Clean and drain the water;
3. Place the frying spoon on a high fire, heat the lard, add water spinach and minced green onion, and stir-fry;
4. Add salt , cook with cooking wine, add MSG, stir-fry until the color of the dish becomes darker, and the soup is boiled a few times, then take out a spoon.
Mushroom and winter melon soup
Ingredients: 100 grams of mushrooms (fresh mushrooms)
Ingredients: 50 grams of winter melon, 50 grams of tomatoes, 50 grams of vermicelli
Seasoning: 15 grams of tomato sauce, 5 grams of green onions, 3 grams of ginger, 3 grams of salt, 5 grams of MSG, 3 grams of sesame oil, 5 grams of each.
Preparation method
1. Remove the stems of the mushrooms and wash them Cut into thin slices; peel the winter melon and slice it into slices; wash the tomatoes and slice them into slices; wash the onions and ginger respectively, cut the onions into finely chopped green onions, and mince the ginger.
2. Put the soup pot on the fire, add 500 ml of vegetarian soup and bring to a boil. Add winter melon, chopped green onion and minced ginger. When it boils, add vermicelli, mushrooms, tomatoes and refined salt. After it is cooked, add tomato sauce and MSG, pour in sesame oil and serve.
Bitter melon and fried shredded pork
Ingredients: 300g of bitter melon and 50g of pork (lean)
Preparation method
1. Cut the bitter melon and marinate it with salt for a while;
2. Remove the bitterness and then cut it into slices crosswise;
3. Wash the pork and cut into shreds;
4. Heat a pot, add an appropriate amount of oil, and wait until the oil is hot;
5. Add the gizzard and stir-fry, then add the bitter melon and stir-fry for a while;
6. Add appropriate amount of water and simmer for 10 minutes;
7. Add salt and MSG to taste, and serve on a plate.
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(Potato shreds are boiled first with water, so they won’t stick to the pot easily)