At the age of fatherhood, some people will enjoy a little drink. Today, Edge Shaw will share some snacks and drinks for Father's Day. Learn them ahead of time and show off for your family on Father's Day.

1. Stir-fried shredded pork with green peppers

Shredded pork with green peppers, with tender meat and crunchy green peppers, is a dish that I'm sure many of my friends will enjoy. This dish is great for both drinking and eating, and is a top choice for the Father's Day table.

Materials:300 grams of tenderloin, 300 grams of green peppers, salt, dark and light soy sauce, white pepper, oyster sauce, eggs, starch, cooking oil.

Practice Steps:

1. Cut the pork into thin shreds, add salt, soy sauce, dark soy sauce, white pepper and mix well, marinate for 5 minutes; then beat an egg, add two spoons of corn starch, stir, so that the surface of the shredded meat is covered with a thin layer of paste; finally, add the cooking oil and mix well to prevent sticking.

2. Wash green peppers, remove stems and seeds, and cut into thin julienne strips.

3. Add oil to the pan. When the oil reaches 40% heat, put the shredded meat in. Use chopsticks to disperse the shredded meat, smooth out the shredded meat and remove from the pan to control the oil.

4. Leave a little oil in the skillet. When the oil is hot, sauté the garlic slices, then the shredded green peppers. Add a tablespoon of salt to season the peppers. Stir-fry the peppers until broken, add the shredded pork, pour a dollop of soy sauce along the side of the pan, and stir-fry five or six times to remove from the pan.

Two, celery and peanuts

Peanuts are a snack that many friends like to eat. Fried peanuts are easy to eat too much fire. Crispy and refreshing celery peanuts are more suitable for summer. Let's make it on Father's Day!

Materials:300 grams of peanuts, celery, carrots, salt, star anise and sesame oil.

Practice steps:

1. Soak peanuts for 3 hours in advance. When the water in the pot boils, add the peanuts, two star anise, and the appropriate amount of salt. Cook over high heat for 5 minutes, then turn off the heat and let it cool.

2. Wash and cut celery into small pieces, carrots cut into small pieces; after boiling, blanch celery and carrots, cook until broken, fish out, let cool, water control.

3. Put celery, carrots, peanuts all in a pot, add salt, sesame oil, mix well.

Three, Tiger Skin Chicken Claws

Tiger Skin Chicken Claws is a dish that all friends who like to drink love to eat. If your dad likes to drink two cups, you can try this Tiger Skin Chicken Claws!

Materials:Two pounds of chicken claws, a small packet of marinade, salt, light old soya sauce, chopped green onion and ginger, cooking wine, honey.

Practice steps:

1. Fresh chicken claws into the cold water blanch, boil, skimming foam, and then add two spoons of honey, cook for 2 minutes to fish out the chicken claws water.

2. Boil a wide range of oil in the pot, the oil temperature six or seven percent hot, put the appropriate amount of chicken claws, put the chicken claws immediately after the lid, otherwise the oil will collapse burn, will chicken claws fried to the surface of the charred, peeled off the tiger skin, fished out; deep-fried chicken claws immediately soak in iced water, soak for about half an hour will appear obvious tiger skin.

3. Add an appropriate amount of water to the pot. When the water boils, add a small packet of marinade, green onion, ginger, salt, soy sauce, old soy sauce, cooking wine. Boil on high heat, add chicken claws, cook for 20 minutes, turn off the heat and simmer for more than 2 hours.

Fourth, stewed pig's feet

Braised pig's feet is a favorite dish of many drinkers. The braised pig's feet sold outside are not only expensive, but also not particularly good in flavor. Today, we share a delicious and well-done braised pig's feet.