2

Cut carrots and parsnip sprouts into minced pieces.

3

Cucumber cut into thin julienne.

4

2 tablespoons of sesame sauce.

5

Dilute with cool boiled water.

6

Place the shredded cucumber on a plate.

7

Mix garlic paste with vinegar.

8

Put water in a pot, boil the pot and add the noodles and cook for 3 minutes.

9

Serve the noodles in a bowl of cold water.

10

Serve the noodles into a bowl, add the shredded cucumber, carrot, chopped parsnip sprouts, top with garlic paste, sesame sauce and mix well, enjoy.

Main ingredients: noodles, sesame paste, pepper, garlic

Supplementary ingredients: salt, oil, soy sauce, vinegar

Practice

1. sesame paste: sesame paste with water (1:1) and salt to dilute the sauce, be sure to stir in the same direction, mixing the paste into the sesame paste

2. pepper oil: pot of oil (a little bit more), when the oil is hot, put the pepper, frying the flavor! After putting soy sauce, immediately turn off the fire hot oil meet soy sauce will pop oil, pay attention to not burned, put soy sauce about 2 to 3 seconds can turn off the fire

3. Noodles cooked in cold water, or rinse with cold water

4. Noodles dry water in a bowl to add the sesame paste, pepper oil, garlic and vinegar, pepper oil, do not put too much at a time, not enough to salty if you add again, mix a mix on it

[1]

Method 2 Editor

Ingredients

210G flour, 60G water, 1 egg white, 1 teaspoon salt, 1 tablespoon sesame paste, 1 tablespoon sesame oil, 1 tablespoon light soy sauce, 1.5 tablespoons light soy sauce, 1 tablespoon cooking wine, 3 teaspoons sugar, 1 teaspoon chicken broth extract, 2 teaspoons chili oil, 1 tablespoon cooked sesame seeds, green onion, parsley.

Methods

1. 210G flour, 60G water, 1 egg white, 1 teaspoon salt and knead into a homogeneous dough (the dough is quite hard. Knead hard). [2]

2. Put it in the refrigerator to rise overnight (usually prepared the night before. Eat the next day. Convenient).

3. Take out the dough the next day and flatten and roll it out.

4. Sprinkle some dry flour on the surface. Roll it on the rolling pin.

5. Roll out the dough to about 1.5mm thick. Sprinkle some dry flour on the surface and fold it up. Cut into noodles about 2MM wide.

6. Shake out. Sprinkle dry flour to prevent sticking. Cook the noodles in the pot.

7. Adjust the sauce during the cooking process: first use sesame oil to mix the sesame sauce.

8. Then add other seasonings to the sauce. When you eat, pour it on the noodles and mix it.

9. Fish the noodles, pour sauce, mix well

1. Pour the sesame sauce in a bowl, add a little salt, pour a little cold water into it, use chopsticks to stir in one direction, stirring for a while, you will feel that the water is absorbed, and sesame seed paste is getting dry

2. Then continue to pour a little water, and continue to stir. This is repeated several times, keep stirring gradually add water, until the thick sesame sauce into a relatively thin state, the color also lightened a lot, sesame sauce on the mix

3. the cucumber and carrot into thin julienne, pickled toon chopped, chopped green onion in a small bowl, pour some soy sauce, all the ingredients are ready

4. the noodles boiled in cold water, served in a bowl, and then poured the Sesame sauce, put the side dishes, scallions, soy sauce, and then drizzle a little bit of vinegar, a bowl of fragrant sesame sauce noodles