material
Formula: strawberry jam 1 spoon, longan honey 1/2 ounces, bagged black tea 1 bag, and boiled water of 350 ml.
Accessories: sugar packets, miserable
Tools: Pan, ounce cup, lovely pot.
working methods
1, first put strawberry jam and boiled water into a pot to boil;
2. Add longan honey and bag of black tea, boil it and pour it into the pot of love.
Strawberry is a kind of fruit that we often see in our daily life, but we will find that there are not many seasons to see strawberries in the market, because in general, the ripening season of strawberries is May, and in May, strawberries are the most delicious. So, are you still reluctant to eat strawberries bought directly from outside? The following small series will teach you a particularly delicious strawberry, called strawberry cake roll.
1. We need to prepare some eggs, low-gluten flour, red yeast powder, milk, salad oil, whipped cream, sugar and strawberries.
2. First, we separate the egg white and yolk, put them into two bowls respectively, and then stir the yolk evenly with chopsticks or eggbeater. After the egg yolk is beaten evenly, we add a certain amount of milk and salad oil and stir again until the mixed solution in the bowl is uniform again.
3. Take out the egg yolk liquid we just prepared, and add a certain amount of low-gluten flour and monascus powder. When adding low-gluten flour and red inulin, sieve them with a sieve, put them into a bowl, and stir them with chopsticks or an eggbeater until they are evenly mixed.
4. Put the egg whites in a slightly larger container, and then beat the egg whites with chopsticks or an egg beater. In the process of beating egg whites, add sugar, not too much at a time, preferably several times, and then continue beating egg whites until the egg whites have become sticky, and a small hook will appear when stirred with chopsticks.
5. Mix the beaten egg white and egg yolk liquid, put them in a baking tray specially used for baking cakes, and wipe off the edges and corners.
6. Open the oven, bake the mixture we just made in the oven for about 15 minutes, then take it out, spread a layer of light cream on the cake, then put the strawberries on it, and then roll them up to eat.