To make a pizza crust, you need to stir all the prepared materials evenly, and then pour180ml of warm water at about 30℃ into it to knead it into dough. The kneaded dough should be left for a period of time for fermentation, and the dough should be kneaded and fermented again after its volume is increased. Finally, roll the fermented dough into a cake shape, and insert a number of small holes on it.

Method of making pizza crust at home

1, preparation materials: 400g of flour, 30g of white sugar, 0g of yeast powder10g, 30g of butter, and 0g of salt10g.

2. Mix all the ingredients together and stir well, then pour180ml of warm water at about 30℃ into it and knead it into a smooth dough.

3. The kneaded dough should be placed for fermentation for a period of time, and then kneaded for 5 minutes after the volume is doubled, and then fermented for the second time.

4. The fermented dough should be rolled into a pizza-like cake with a rolling pin, and the edge of the cake is slightly rolled inward.

5. Finally, poke a number of small holes in it with a fork, and the pizza crust can be made.