Ingredients: 50g kimchi, 50g mushrooms (fresh), 50g winter bamboo shoots, 50g pork (fat and lean)

Seasoning: Chili pepper (red, sharp, dry) 1g garlic 25g lard (refined) 80g cooking wine 25g salt 5g soy sauce 35g MSG 2g starch (pea) 15g sesame oil 15g each Appropriate amount

How to make spicy and sour squid slices:

1. Clean the squid slices and rinse them with boiling water 2 to 3 times to remove the alkaline smell and make them swollen; chop the dried red pepper into fine pieces.

2. Chop the pork into fine pieces, remove the stems of the shiitake mushrooms and wash them, and cut them into millet grains together with the kimchi and the shelled and washed winter bamboo shoots. Cut garlic into flowers.

3. Add 250 ml of soup, 25 grams of cooking wine and soy sauce into the pot, then add the squid slices and bring to a boil, then pour into a colander to drain. When the lard is 60% hot in the pot, add pork, winter bamboo shoots, mushrooms, kimchi and dried red pepper minced, stir-fry until fragrant, add salt, MSG, soy sauce, 250 ml of red thick chicken soup and garlic flowers, adjust It tastes good. Use wet starch to dilute it and thicken it, then add the squid and roast it to taste, add sesame oil, and put it into a plate.