The snail is not cooked is parasitic, so it must be cooked, snails by stir-frying and cooking, fully cooked will be fine, you can kill the parasites in the snail, you can rest assured that you can eat, but can not be fully cooked to eat, which is not good for the health of the body.
On my side of the family, the weather is warm, with my father carrying a bucket to go to the small ditch to touch, the kind of water plants on the bar a lot, a moment will be able to touch a big bucket. Our family like to shell and then stir-fried with hot and sour, say my family's practice it:
1. snail take home first wash clean, wash clean and then soak in the water for two days to spit sand. After the snails spit out the water, use a brush to clean one by one. Then the snail's butt with pliers, so that it is convenient to suck out the meat inside.
2. Prepare sour chili, bean paste, onion, ginger and garlic, pour oil in the pot, pour these ingredients into the bursting incense, bursting incense into the snails, put cooking wine, soy sauce, soy sauce, oil, salt, thirteen spices quickly stir-fried snails, stir-frying for a few moments, add water to cook and cook, cook snails thoroughly.
3. After the snails are cooked, generally cook for twenty minutes, the soup does not have to boil dry, soup is more delicious Oh.
The hot and sour addictive fried snails are ready. Every time I do a good job at home, the family will take the snails directly suck, without toothpicks, sucking mouth spicy crooked, the more you eat the more addictive.
I hope you like my answer!
Ingredients: salt, flavor, sugar, oyster sauce, seafood sauce, black bean sauce, chili sauce, head: green and red pepper rings, garlic, perilla, millet pepper.
1, the first field of non-water, remember to put a little salt in the water
2, burn the red pot of oil to put the head of the material down to stir-fry it, followed by the snails
3, put the ingredients to go down to stir-fry until cooked, put the raw flour water stir-fry put the end of the oil can be served on the plate!
Parasites are too much, I share cleaning safe to eat. Clean up the snail, put two pounds on the degree of white wine soaked for half an hour, in the pouring out of the snail, in the pouring of half a bowl of white wine ignition, so that the white wine dry self-extinguishing, in the cooking at ease to eat.
The snails of several practices to share:
Spicy fried snails
Ingredients
500 grams of snails; dry red pepper five; pepper ten; anise a; oil chili powder (or Lao Ganma chili sauce) moderate; green onion moderate; ginger moderate
Practice
snails back, put in clean water to raise two days, with scissors to cut off the buttocks, and then put in clean water, and then cut off the buttocks with scissors. Wash, and then put in the water to raise half a day, fishing out drained
Start a pot, after the heat, put the oil, add star anise, peppercorns and dried red chili peppers, stir-frying small fire fragrance
Add onion and ginger stir-fry, pour into the snails stir-fry for a minute, cooking wine, stir-fry
Add a small amount of dark soy sauce and soy sauce, the right amount of salt, and continue to stir-fry until the pot will be dry, chicken essence seasoning
Turn off the heat, sprinkle oil chili powder, mix well
Soy sauce popped snails
Ingredients
snails; ginger; garlic; homemade pickled peppers; dark soy sauce; bean paste; sugar
Directions
oil hot ginger, garlic, homemade pickled peppers popping
under the snails
turn over a couple of times and then hurry to under the dark soy sauce, otherwise not flavor, under the
the next half a spoonful of bean paste. Half a spoon of bean paste, a little sugar to mix fresh
See that snail sucker off is cooked. You can plate it
Fried snails
Ingredients
snails five pounds
Practice
Preparation of materials, green peppercorns, red peppercorns, dry chili peppers, peppercorns, pepper pepper seasonings
frying in the oil pot to get the aroma
add seasonings spices ginger and green onion
poured snails and soy sauce, soy sauce, stir frying and stir frying. (snails soak half a day, pour a few drops of sesame oil to let the spit sand spit clean)
Fried flavorful and served on the plate.
Duck feet conch pot
Ingredients
1 catty conch; bamboo shoots moderate; perilla 2 two; 2 finger chili pepper; dried chili ten; with skin duck feet 15; false vulgaris 1 two; garlic 6 cloves; ginger moderate
Practice
with skin duck feet washed and filtered dry water into the warm oil frying pan.
Fry the duck feet until bubbling, be careful of the oil splash, you can cover the pot with a lid on high heat to low heat frying.
When the duck feet are done, put them on a plate and set aside
?
Garlic rice, ginger, finger chili pepper burst incense
Add the snails stir fry for three minutes, then add the duck feet and perilla, piper with stir fry, and at the same time add the braised soy sauce and salt appropriate amount of seasoning, stir fry for five minutes.
?
Add dried chili peppers and conch broth simmering for 40 minutes can be out of the pot
Conch stuffed with meat: three important details in order to do a good job of conch stuffed with meat!
Ingredients
600 grams of snails; 200 grams of ground pork; green onions; ginger; 15 grams of sugar; 45 milliliters of soy sauce; five-spice powder; 20 milliliters of sesame oil; a little salt; 45 milliliters of green onion and ginger water; a little yellow wine; 1 egg; 30 grams of starch
Methods
To make the meat filling. Add salt and beat the ground pork, add the green onion and ginger water and stir well, then add sugar, soy sauce, yellow wine, egg, stir in the same direction on the tendons, then add starch and mix well;
The snail into the boiling water, cut off the raw fish, and then fish out. Cut off the tail, take out the conch meat, belly and intestines can also be removed; the conch meat washed, chopped, mixed into the minced meat;
conch shells plus onion and ginger in the water with onion and ginger, cold water into the pot to boil, to get rid of fishy;
conch shells cooled to the temperature of the hand, fill the meat mixture into the conch shells. Start a frying pan, under the lard, burst incense minced onion, ginger minced, and then into the snails, add soy sauce, sugar, water, cover and cook on medium-low heat for 10 minutes;
Adjust the fire to collect a juice, add five-spice powder, sesame oil for seasoning, sprinkle with chopped green onions can be out of the pot.
Spicy fried snails
Ingredients
1000 grams of snails; garlic cloves 10 heads; onion; ginger a piece; white wine in moderation; sugar in moderation; oil in moderation; dry chili break a large
Practice
Buy back the snails, add salt to make it spit out all the sand in the brush in a hurry, can be smashed off the end of the tail. Convenient more flavorful.
In a frying pan, put pepper, onion, ginger and garlic, dry chili pepper section. Stir fry and add 2 spoons of Sichuan bean paste.
The snails into the stir-fry and add the appropriate amount of water and white wine
Wait for the juice. Add oil, a small spoon of sugar, green onion to start the pot.
Snails in chicken soup
Ingredients
snails; chicken; ginseng; jujubes; cinnamon; mushrooms; goji berries; ginger; wine; salt; monosodium glutamate (MSG)
Directions
After three days of spitting out the mud and sand, snails with pliers to cut off the butt, and use a brush to brush and wash it clean.
Hot frying pan to pour the chicken, ginger, stir-fry, add wine, salt and stir-fry for two minutes, then pour into the casserole to add snails and all kinds of materials with the right amount of water to boil, wolfberries in the last half an hour and then add. Chicken fried and then soup taste will be a lot of flavor.
After the fire boil open to the fire boil two hours. Turn off the fire after ten minutes and then open the lid to put salt, monosodium glutamate to taste you can drink delicious soup.
Fried snails
Ingredients
Pepper a little; snails 500 grams; millet pepper, ginger, garlic moderate; cooking wine; soy sauce; sugar, vinegar
Practice
pot of oil, open the garlic, pepper stir-fried until the aroma of snails stir-fry.
Put cooking wine and salt while frying into the millet pepper, ginger, garlic, vinegar and stir fry.
Stir fry side put sugar, vinegar, stir fry for a moment into the leeks stir fry for a moment out of the pan.
!
Duck feet conch casserole
Ingredients
Main ingredients:; duck feet 30 conch 2 pounds; a number of asparagus taro, potatoes, a number of ingredients:; sand ginger 2-3 small pieces of cinnamon 1-2 pieces; anise a pepper a small piece of; 3-5 pieces of coriander 3-4 pieces of Chenpi; dried chili pepper 10-15 a fruits of the grass; cumin a number of; a number of perilla a number of soybean paste three big spoons; ginger garlic a number of red oil curd 3 small pieces; oyster sauce cooking wine moderate amount of sugar, salt appropriate amount
Method
first duck feet high-temperature frying and take out the spare
taro and potatoes cut into chunks and fried and spare
bamboo shoots cut into sections of small fire to prepare the water
in addition to chili peppers other than the other spices with warm water to soak for 20 minutes
pour oil into the pot, the bamboo shoots, chili peppers Stir-fry the bamboo shoots and chili peppers in a pan, stir-fry and set aside
Pour oil into a pan, stir-fry the snails in the pan, add cooking wine and salt, you can put more salt (screws are more difficult to taste), stir-fry and set aside
Strain the spices with gauze, leaving the cumin, pepper and leaves, and take out the rest of the spices
Tightly tie the gauze with the spices, and make a spice pack
Stir fry the ginger and garlic in oil, add the tangerine peel, ginger, star anise, grass jelly and cinnamon
Add 3 tablespoons of bean paste and stir fry the red oil
After stir frying the red oil, put in the pickled asparagus and whelk and stir fry them together, add a little shiso and stir fry them together, and then pour in some water and boil them for 20 minutes, then put out the pan and reserve it for another use
Put the duck's feet into a pot, add a little oyster sauce and curd in red oil and stir fry them together, and then pour in some water and cook for 15 minutes. Then pour some water and boil for 15 minutes
Take a large soup pot, put in the fried snails and duck feet, add salt, sugar, spice packets, and then add a lot of water, the water should be no more than the duck feet, high heat boil and then turn to low heat and simmer for 1 hour, add perilla, and then simmer for half an hour
Put in potatoes, taro pot for 10 minutes and then out of the pot, potatoes and taro can not be put. The potatoes and taro can also be left out of the pot
Plating
Plating
Cold wontons with snails
Ingredients
12 wontons; a tablespoon of sesame sauce; a tablespoon of soy sauce; half a tablespoon of dark soy sauce; a tablespoon of vinegar; a moderate amount of chili oil; an appropriate amount of cooked sesame seeds; an appropriate amount of green onions; 50 ml of cold white water
Methods
Preparation of the ingredients: take In a small bowl, mix one tablespoon of sesame paste, one tablespoon of soy sauce, half a tablespoon of dark soy sauce, one tablespoon of vinegar, and 50 milliliters of cold water. Spoon can be baking spoon in the largest one, that is, 15 milliliters, the amount of cold water is flexible, you can first add less, after mixing feel too thick and then add, so as not to add too much at once to become diluted.
If it is a summer breakfast, you can put the sauce in the refrigerator one night in advance to chill.
Cook the ravioli, you can put two or three times in the middle of the cool water, about 2-3 minutes to cook, after cooking with cool water.
Wontons topped with prepared sauce, chili oil, sesame seeds, small onions, perfect!
Stuffed conch
Ingredients
500 grams of conch; 200 grams of minced pork; soaked mushrooms 3 ......4; ingredients: perilla, mint, chopped green onion, ginger, wine, chili pepper, garlic, peppercorns (you can not put peppercorns can not put pepper chili pepper) a little bit; Seasoning 1: salt, sugar, peanut oil, soy sauce, chicken essence, starch. Soy sauce, chicken essence, starch a little; seasoning 2: water starch, sesame oil, chili oil a little
Practice
snails buy back to raise clean, brush the shell of the snail.
Put a little water in the pot, put the snails in the pot, boil the water for 3-4 minutes, fish out the snails, rinse with cold water, pick out the conch meat with a toothpick (as long as the head of the conch meat, the tail removed), rinse the shells to keep.
The conch meat is clean, dry water and chopped. Mushrooms chopped, perilla and scallion chopped, ginger chopped. These things are mixed with the minced pork, add seasoning 1 mix, stuffed heart is ready!
Stuff the stuffed hearts inside the conch shells, and use chopsticks to stuff them as far as possible, all stuffed!
Hot pan put some more oil, sautéed garlic, chili, ginger, pepper, into the snails stir fry for a minute, then add wine stir fry, then add salt, sugar, soy sauce, oyster sauce, perilla, mint, a little water, cover and cook for 10 minutes, and finally put the water starch thickening, sprinkle chopped green onions, drizzle of sesame oil, chili oil, and you can plate.
Conch Casserole
Ingredients
Bone broth; conch; cauliflower; ginger, garlic, pepper, star anise, perilla leaves; shrimp a few
Method
Conch processed, blanch again with boiling water
oil pan hot add ginger and garlic, pepper, star anise, pour into the conch, stir-fry for a while, then add the bone broth, shrimp simmer
Pour into the yellow cauliflower to cook can be
conch
Ingredients
conch; chili; garlic; ginger; green onions; bean paste
Practice
put cooking oil, ginger, garlic, bean paste, chili stir fry a little, conch fried for a minute, add the appropriate amount of yellow wine and water until the soup is a little bit, sprinkle on the scallion, out of the pot.
Conch chicken (spicy flavor)
Ingredients
Conch 500g; tender chicken half 500g; star anise, cinnamon, sesame leaf little; fennel twig 1; coriander half; dry chili pepper, green and Hunan pepper little
Practice
Pick conch:, can stick out the head out of the is alive. Press its lid with your hand, and if the lid can pop up again, it is alive.
The snail spit mud: clean once, put salt and oil to let it spit mud, 4-5 hours to change the water, 3 times or so, the water is clean
Washing snails: toothbrush brush, cut the tail, over hot water, go to the lid, rinse with clean water, standby
Hot oil, stir fry snails for 5 minutes, add chili pepper, cinnamon, anise, sesame leaf, stir fry for 3 minutes more, put the water to boil for 3 minutes, multiply the standby
The muscle, slightly fried oil, add chili, cinnamon, anise, sesame leaf, stir fry for 3 minutes, put water to cook for 3 minutes, multiply the standby
oil fried muscle, slightly yellow, after the aroma, add snails, fennel, cook for 5 minutes, start the pot, plate, garnish a little coriander!
Fried snails
Ingredients
2250 grams of snails; garlic; ginger six pieces; 40 peppercorns; 5 anise; 3 large leaves; 20 dried chili peppers; green onions two large roots; cumin 4 spoons; 4-6 slices of Angelica dahurica; 1 slice of cinnamon; one orange peel; a spoon of cumin; 10 grams of old rock candy; 5 tablespoons of Haitian soybean paste; Ajisai 30 grams of soy sauce; red star Two pots of head (56 degrees) 10 grams; salt 50-60 grams; 150 grams of boiling water
Directions
Purchase clean snails, clean water to wash 2 to 3 times. Soak in water for 36 hours (put a few drops of sesame oil in the soaking water, and wash the snails twice every 12 hours)
Before frying the snails, you need to boil the snails for a while (to get rid of the muddy flavor)
Steps:1 pot of washed snails, add cold water, the amount of water to completely submerge the snails on it,
Heat the water to boil, and then start the pot. The snails into the filter basket, and then tap water to wash twice 3 poured into the basket and drained to be used
Preparation of all the accessories
start frying
After the pot is heated, pour sunflower oil, the first pepper and dried chili pepper (broken) stir-fried flavor, and then put onions, ginger, aniseed, fennel, cinnamon, ...... soybean paste, white wine, rock sugar ...... pour into the snail stir-fry, add boiling water (so as not to paste the pot) cover the lid of the pot about simmering more than 10 minutes, during which you have to constantly stirring.
Stir-fry to about 12 minutes when adding cumin and garlic!
The whole process takes about 20 minutes!
Turn off the heat and cover the pan to taste!
The whole process will take about 20 minutes!
Sautéed snails with perilla
Ingredients
1 catty of snails; 200 grams of perilla; 6 chili peppers; 10 cloves of garlic; 10 slices of ginger; soy sauce in moderation
Directions
Soak the snails in salt water for an hour, rinse with clean water, and cut off the tail with a pair of pliers.
Mince the chili pepper, ginger and garlic, mix the snails with the chili pepper, ginger and garlic, and soy sauce together with your hands and marinate for half an hour.
Heat the oil in the pan, put the marinated snails into the pan and stir-fry for two minutes, add perilla, and then stir-fry for five to eight minutes to taste can be out of the pan on the plate.
Stir fry spicy snails
Ingredients
1 catty snails; half a spoon of salt; a small spoon of monosodium glutamate (MSG); 2-3 small spoons of sugar; a small half of the onion; 2 slices of ginger; 3 cloves of garlic; 2 slices of sesame seeds; 5 dried chili peppers (according to personal taste; cooking wine (white wine is also good) 1 tablespoon (soup spoon); 2 tablespoons of fresh taste (soup spoon); 1 tablespoon of oyster sauce (soup spoon); 1 small bowl of cooking oil.
Practice
Heat the oil, pour onions, ginger, garlic, chili pepper and sesame leaves burst incense, pour into the snails stir fry, stir fry two or three minutes, then successively add cooking wine, soy sauce, oyster sauce stir fry, add salt MSG sugar, stir fry taste and then add a small bowl of water to stir fry and boil can be.
Hello, snails are said to have parasites, how to do to be delicious? I'll answer your question
The snail for us is a very familiar food, he has a hard shell, snail cooking out of the meat inside is very tasty, many friends like to eat, but many people are worried about the inside of the parasites, then how to deal with it? A look at it!
No sterilization or high temperature cooked snails inside the parasite is very much, how to do delicious? The following three steps to operate, drive away parasites, make delicious snails
The first step, buy back the snails should be placed in the water to soak for a few days, so that the snails fully spit out the dirt.
The second step, the practice of many snails, I today introduced a spicy snail practice, ready onion, ginger, dried chili peppers, peppercorns, 1 kg snails, Pixi County soybean paste 50 grams, 20 grams of soy sauce, 20 grams of oyster sauce, 10 grams of sugar, 5 grams of chicken essence, a little white pepper, a high degree of white wine
The third step, start the pot of boiling oil into the ginger, garlic, pepper particles fried out of Aroma, under the PI County soybean paste fried flavor into the snail stir fry evenly add soy sauce, oyster sauce, sugar, chicken essence, pepper high white wine seasoning plus water did not exceed the snail fire boil open, turn the fire burned to the soup thickened, turn off the fire out of the pot, delicious that is complete.
Many places like to eat snails. The snail itself is not much meat, and most people like the feeling of a drink and a suck. Now there is also screw powder, so eating snails are not a few people. As for parasites a lot of fish and shrimp also have, I think as long as the treatment in place processing is cooked can be avoided. Here I say how to make the dried snails.
Prepare anise three, cinnamon two, dry chili a handful of onion and ginger, PI County Douban two spoons
1. First snails bought back in the water to spit sediment at least a week or so, so that the snail meat in the dirt and mucus will be completely clean, in the middle of the water every day
2. Spit out the aftermath of the wash to be thoroughly cleaned, wash the side of rubbing, there are individual more dirty with a brush brush! clean, I personally washed at least 10 times
3. after washing began to cut the buttocks, buttocks power to cut a little more, so that it is easier to taste, and can be hidden behind the dirty piece of cut off, I'm behind the three threads are cut off
3. after cutting and then washed three times, the shells of the crushed are washed off
4. washed down to the pot of nickel
5 out and continued to wash > 5 fish out and continue to wash, above the floating foam 3 times to the water clear
6. Now start under the frying pan frying, pot put a little more oil, onion, ginger, anise, cinnamon, dry chili, burst incense under the Pixi County Bean Stir-fry out of the red oil under the snails
7. snails fried through the salt, soy sauce, a little, cooking wine to fishy, add water to start cooking for 40 minutes, cook thoroughly cooked cooked through. Moisture dry can be out of the pot, sprinkled with parsley, especially delicious. This cleaning parasites are all eliminated.
The most classic practice of snails, snails put in the water to raise a three or five days, let it spit out the mud and sand, wash repeatedly, use pliers to cut off the tail of the snail. Prepare an iron pot, a piece of ginger, a few grains of garlic, a few millet peppers, a handful of small onions, a little chili powder, two big spices, a bottle of beer, a handful of perilla, salt, soy sauce, soy sauce.
Put a little more oil in the pot, put a good shot of ginger and garlic, put into the pot and sautéed, add the conch anise, fried liver conch vapor, and then into the chili pepper, millet pepper, fried red oil and then poured into the beer, add salt, soy sauce, soy sauce seasoning, smothered about ten minutes to add a small green onion and shiso, in the high heat to cook for a minute.
A simple and delicious shivering snail is ready.
[Bare teeth] [Bare teeth] [Bare teeth] [Bare teeth] When it comes to fried snails, the mouth water flows down. After all, since childhood favorite food, as a child often go to the pond to touch the snail is in order to relieve the craving
[shy] [shy] [shy] now grow up also often go to the stalls to eat, with the snowflake? Beer together, very feel
[a flash of light] [a flash of light] [a flash of light] focus came, fried snails, naturally, stir-fried, the first snail every other day soak, and then take the pliers to remove the tail, mainly in order to stir fry when the flavor, and then the hot pan under the oil fry, add seasoning, chili, five spice powder, etc., that delicious, think of all the drooling [tears run] [tears run] [tears run]
Here's a video I made, hope that answers it! High temperature can be sterilized and decontaminated
Thank you for inviting me to answer this question: fried field snails are said to have parasites, how to do delicious!
The snail grows in rural ponds or rivers at the bottom of the silt water grass, to phytoplankton, moss or silt in the humus or microorganisms for food, snail more with parasites or microorganisms. When I was a kid, I went to the field and picked up the snails, first rubbed off the moss attached to the shells of the snails, and then put them into a water basin and raised them for 2 to 3 days, changing the water in the middle.
Before frying, prepare the materials to be used materials: snails, cooking oil, soy sauce, ginger, chili, perilla. Practice: 1, cut off the tail tip of the snail, in the frying seasoning can enter the shell of the snail, as well as in the suction snail, it can be easy to suck out the meat of the snail. Then wash with water twice to filter out the crumbs. Cut the ginger into thin slices, chili pepper small sections.
2 frying pan into the cooking oil, hot, put in the ginger, soybean paste. Stir-fry the soybean paste over low heat to make a sticky sauce. Use soybean sauce to replace salt and soy sauce, fried snails sauce flavorful.
3, the pan into the chili pepper segment stir fry well, the snails and perilla into the frying pan, with a spatula up and down a few times.
4 pot pour into the snails did not exceed the boiling water, boil to switch to a small fire to cook 10 minutes after the fire. Don't rush out of the pot, soak the snails in the pot of soup for 2 hours to make them taste good. Before serving, heat the sauce over high heat to reduce the juices. A delicious fried snails this done!
There may be a lot of friends do not know what perilla is, perilla is similar to a kind of parsley side dishes to come, in Guangdong is dedicated to it to fry snails, if which store fried snails did not put perilla, it is certainly not authentic!
The above is a personal approach!
These are personal practices.