Step 1

Wash pork belly, cut into pieces and dry for later use. I peel this, or I can stew it with the skin.

Second step

Soak bean gluten strips in water in advance, cut into sections, steam slightly, or stew in boiling water for later use.

Third step

Prepare seasoning (1)

Fourth step

Prepare seasoning (2)

Step five

Oil in a hot pan, simmer: dry pepper, pepper, aniseed, tsaoko, fragrant leaves, onion, ginger and garlic, stir-fry, fire: put the meat, and continue to stir-fry the water. Then release soy sauce, soy sauce, fermented bean curd and rock sugar for coloring, pour beer (or hot water) and stew for 30-30 minutes.

Step 6

If you want to brighten it up, just put a little sesame oil in front of the pot, stir it evenly, serve it, sprinkle some raw garlic, and you're done.

Step 7