1. Yeast is dissolved in warm water and then poured into flour.

2. Knead the dough evenly until smooth.

3. The temperature and time of fermentation environment affect the taste, so it needs to be in a warm place 1-2 hours to avoid excessive fermentation.

4. Forming and growing into a column.

5. Cut the steamed bread into equal parts.

6. Leave a distance when steaming, steam on high fire 15 minutes, and simmer on low fire for 5 minutes after turning off the fire.