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How to pickle more than ten kilograms of big herring?

After cutting the herring, apply fine salt and pepper powder and marinate for 3 hours. The specific method is as follows:

Ingredients that need to be prepared in advance include: 2 herrings, 2 spoons of salt, 1 spoon of pepper powder, and an appropriate amount of vegetable oil.

1. Wash the herring, marinate with a small amount of salt and cooking wine for 20 minutes.

2. Then remove the head and cut it into two pieces along the spine.

3. Spread fine salt and pepper powder and marinate for 3 hours.

4. Heat the oil in the pot, add the fish and start frying.

5. Flip and fry.

6. Simmer until a small amount of soup remains in the pot, add coriander, mince garlic and remove from the pot.