Let me talk about this problem. It's a long story for my girlfriend to cook. I have no choice but to do it myself. I have learned from my chef friends for a long time, and what kind of material is good for a spatula. I also have some experience:

The best one is: shovel > Stainless steel shovel > Wooden shovel > Nylon shovel > Silicone shovel

Below are the collected spatulas. Let's make a comparison.

1. shovel:

This is our most traditional spatula. It has a hard texture, which means it will be more resistant to high temperature, and it is not afraid of frying or boiling. It is suitable for frying and frying ~ It will release iron when it comes into contact with ingredients during cooking, which is beneficial to the body ~

Collocation:

Can be used for iron pots, and it is not recommended to use it with ordinary coated stainless steel pot!

Maintenance:

Because shovel is easy to rust if it is not commonly used, you can occasionally apply a little oil to the shovel surface to maintain it, but if you often use it for cooking, the probability of rust will be greatly reduced, so don't worry too much.

2. Stainless steel shovel:

This kind of spatula makes everyone love and hate it, because stainless steel has better high-temperature and heat-resistant performance, which is suitable for more scenes. After use, it can also be put into dishwasher and du cabinet.

But like a spatula, it is harder and more expensive to use!

Collocation:

It is also not recommended for non-stick pan with general coating. It can be used with traditional iron pan or stainless steel pot.

Maintenance:

Do not soak the stainless steel shovel in water for a long time, which will reduce the corrosion resistance; Dry the water after washing every time you use it.

3. Wooden shovel:

This kind of shovel often gives people a feeling of original ecology. Most of them have no obvious sharp edges and corners, and the damage to the pot is small. The food made with wooden spatula will also be stained with a faint wood aroma. When making sweets and fried foods, it is also good to use wooden spatula!

Collocation:

Basically applicable to all pots.

Maintenance:

Clean the wooden spatula in time after using it, and keep it dry in a cool and ventilated place. Be careful not to expose it to the sun, otherwise it will change color and deform easily.

(It is recommended not to put it in microwave oven or du cabinet.)

4. Nylon shovel:

When people buy a non-stick pan, they usually make a special one. Food-grade nylon material has good heat resistance and toughness, can withstand high temperature of 2 10℃, and can be baiwan by hand without breaking easily.

Collocation:

Basically applicable to all pots.

Maintenance:

Do not use powerful cleaning tools (such as wire brushes) when cleaning.

5. Silicone shovel:

Compared with hard spatula, this kind of soft spatula can be bent properly, which is more suitable for the bottom of the pot, oil-resistant and water-resistant, and easier to clean.

Collocation:

It is basically suitable for all pots.

Maintenance:

Pay attention to the oil temperature when using, so as to avoid deformation and damage (zui can avoid cooking food at high temperature).

Do not use powerful cleaning tools (such as wire brushes) when cleaning.

Finally, I want to say that all kinds of materials have advantages and disadvantages, and they can't be generalized. When choosing, this is the most important thing according to your own needs.