Hillbilly eggs have been marinated several times to achieve the effect of infiltrating the marinated flavor into them. If you want to eat them, do this: rinse the eggs first, cook them until they are 7% mature, and peel off the shells; Add soy sauce and braised pork packets to the small pot where the eggs are boiled, add the eggs and stew for 20 minutes, then take them out, let them cool, put them in the refrigerator, put them in yesterday's braised pork for another 20 minutes the next day, let them cool, refrigerate overnight, and repeat for 3-4 times, and you can eat your own country bumpkin.