Many friends probably like to eat barbecue, especially on summer nights. About three or five friends sat around the barbecue stall, eating skewers and drinking cold beer, talking about their life in Dashan, Kan Kan. Although I broke out in a sweat, I was also very comfortable. Seeing that summer has passed like this, I really ate a lot of barbecues this summer. I always feel that the barbecue outside is unsanitary. If I want to go, I might as well cook it myself at home, clean and hygienic, and I can control what taste I want and how much I bake.

I like kebabs very much. It used to take a long time to pickle mutton kebabs. Later, I cut the mutton string very thin and put it directly in the baking tray without adding salt, and found that it tasted good. Super delicious, it was robbed as soon as it came up! After learning my kebab, I don't have to go to the kebab shop on the street anymore. I can play barbecue by myself, which is clean and hygienic! Let's share the practice with you. I hope you like it.

Name of the dish: kebab.

Ingredients list: pork belly, soy sauce, soy sauce, cooking oil, cumin powder.

Cooking steps:

1, making all kinds of delicious food, which must be fresh ingredients, is the first step for us to make delicious food. Buy fresh pork, clean it with clean water, then wipe off the water with kitchen paper and cut it into small pieces of similar size, as you like.

2. Prepare a small bowl and pour in cooking oil, soy sauce, soy sauce and cumin powder. After stirring evenly, stir directly with a brush.

3. Because the meat I cut was not very thin, I didn't marinate it. I just brushed a layer on the surface of the kebab with a brush. Because I used iron skewers, I should pay attention to preventing scalding. If you give it to children, you must pay attention.

4. Prepare a baking tray with a layer of oil paper or tin foil under it, so that the baked oil will not flow everywhere and it is easy to clean.

5. Put the oven in the middle and lower floors, and bake at 2 10 degrees 13 minutes.

6. Time is up, take out the baking tray, turn the kebab over and bake for another 6 minutes. Sprinkle cumin powder after baking. Because it is for children, there is no Chili powder. If you like Chili, you can sprinkle Chili powder or sesame seeds. Drinking beer and holding kebabs is a very pleasant thing! Eating pork skewers means eating fat and eating thin. Pork belly is my first choice. I like it very much.

Tips:

1, everyone has different tastes and uses seasonings according to their own preferences. There is no such oven at home, just use an oven and a flat-bottomed pot.

2. The oven temperature of each brand is different. Please adjust the time and temperature according to the actual situation of your oven.

3. It will be better to choose fat and thin pork. The size of pork should be prepared according to your own preferences. If you like to eat something bigger, cut it bigger, and you like to eat something crispy. Cut it smaller.