Speaking of cumin mutton, it's really a dish that makes people drool when listening to it. The mutton is fresh and tender, with rich flavor, and its position in people's minds can be compared with mutton skewers. Many people like to eat cumin mutton, but stop at not knowing how to cook it. Today, I will share the practice of the home-cooked version of cumin mutton, and analyze the steps in detail. Don't miss it if you like it!

Required ingredients:

Mutton, onion, ginger, coriander, salt, delicious soy sauce, pepper, egg white, corn starch, cumin grains and Chili noodles.

Production steps:

Step 1: Cut an appropriate amount of onion into shreds, and then cut into small pieces for later use.

Step 2: clean the coriander and cut off the roots, then cut the coriander stalks into dices and cut the leaves into sections; Finally, put the chopped coriander leaves at the bottom of the plate.

Step 3: Cut a proper amount of ginger into small pieces and put them in a cooking machine, then add a little water and beat them into ginger juice for later use.

Step 4: Peel the sheep's hind legs, cut them into strips first, then cut them into cubes with a knife and put them in a big bowl for later use.

Step 5: Add a proper amount of ginger juice into the mutton, then season it with a little salt, delicious soy sauce and pepper, mix it evenly, and slowly catch it until the mutton absorbs the water completely; Then beat an egg white, grab it evenly, and then add a proper amount of corn starch to lock the moisture in the mutton; Finally, add the oil seal to the mutton.

Step 6: Heat the pot, add cumin granules, then stir-fry slowly on low heat, and then take it out for later use; A little Chili noodles are also fried in the pot.

Step 7: fully heat the pot and add enough cooking oil; Stir the mutton granules evenly with chopsticks for later use; When the oil temperature is 50% hot, put the mutton into the pot, don't stir it yet, and stir it with a spatula to disperse the mutton. Open a medium fire in the whole process, fry the mutton until it is cooked, and stir it constantly with a spoon during the period to make the mutton heated evenly. Continue to fry until the mutton is slightly yellow, and take it out with a colander.

Step 8: Continue to heat the oil in the pot to 60% heat, add the fried mutton and fry it for 30 seconds, and then fry it until the mutton is scorched, then take it out with a colander and drain the oil for later use.

Step 9: Pour out the excess oil in the pot, leaving a little base oil; Then put the onion into the pot and stir-fry until fragrant, then pour in the fried mutton and stir-fry evenly again; Then evenly sprinkle edible salt and cumin granules into the pot, stir-fry until each lamb is covered with cumin granules; Finally, add Chili noodles and coriander stalks into the pot, stir-fry evenly again and serve.