Principle of quick decanter

Principle of quick decanter, decanter is a wine utensil used to sober up wine in daily life. The decanter can isolate some wine sediments and make the wine taste better. But many people don’t know much about decanters. Here’s the principle of a quick decanter! Principle of quick decanter 1

Red wine has high nutritional value. Many people drink red wine now. In order to sober up quickly, there is now a quick decanter that is different from ordinary decanters;

The principle of the rapid decanter is Bernoulli's principle, which uses fluid pressure to increase the contact between air and wine, allowing the wine to sober up quickly. Is the quick decanter effective? The rapid decanter has good effect, is fast and saves time.

The principle of the rapid decanter adopts Bernoulli's principle. As the movement speed of the fluid increases, the fluid pressure inside the bottle is reduced, and the external air enters the bottle and can be more fully mixed with the red wine, thereby achieving the effect of rapid decanting. Purpose.

The rapid decanter can reduce the original 30 minutes of constant shaking process to just a few minutes, effectively improving the efficiency of wine tasting.

Is the rapid decanter effective?

We need to decanter before tasting red wine. The purpose is to remove the sourness in the red wine and the astringency caused by long-term storage. other miscellaneous smells.

The rapid decanter is a type of decanter. Is the rapid decanter effective? The effect is good and has been widely used in family life. It can quickly oxidize the tannins in red wine, improve the taste of red wine, and save time waiting for tasting.

How to use a quick decanter

1. First buy a quick decanter, clean it and set it aside for later use, and then wash the tall glass.

2. Open the aged red wine and pour the red wine into the quick decanter slowly and evenly. The pouring process must be small and slow to allow the red wine and air to fully mix.

3. Pour the red wine in the quick decanter into the cleaned goblet. In this process, the Bernoulli principle of the quick decanter is used to fully contact the red wine with the air. , thereby achieving the purpose of sobering up.

4. The red wine poured into the tall glass can be enjoyed directly without waiting. Principle 2 of the rapid decanter

The decanter adopts the principle of fluid engineering: the flow speed of the fluid is inversely proportional to the pressure within the fluid molecular structure.

The decanter uses the above principle to accelerate the flow rate of red wine and fully mix it with air, thereby quickly releasing the internal pressure of the red wine molecular structure and rapidly oxidizing the tannins in long-term high-pressure storage, retaining The smooth, aromatic and mellow taste of wine increases the original value of red wine.

What are the steps for decanting a decanter

1. Hold the neck of the decanter or support the bottom with your left hand, and hold about one-third of the bottle body with your right hand. When the bottle is turned sideways, the shoulders of the bottle are approximately aligned with the nose, the height of the left hand is approximately between the chest and abdomen, and the right hand is slightly higher than the left hand.

2. When decanting, the angles of both hands need to match each other. The angle between the left hand holding the decanter and the body is about 80-90 degrees (from bottom to top). And cooperate with each other to adjust the angle appropriately.

3. Contact the inner edge of the mouth of the decanter with the bottom of the 1.4 cm flange part of the bottle head, so that the mouth of the wine bottle is placed in the center of the mouth of the decanter.

4. When pouring, you need to move gently, do not let the wine flow out too fast, and pay attention to control the speed of the wine flowing out to keep it consistent.

5. When about two-thirds of the amount of wine is poured into the decanter, it is necessary to slow down slightly and pay attention to the position of the sediment movement through the light.

6. When using a decanter, you need to pay attention: There is no need to pour all the wine at the bottom of the bottle into the decanter, because there is basically a lot of sediment at the bottom of the bottle. When most of the wine has been poured into the decanter and the sediment has gradually accumulated on the shoulders of the wine, the decanting process is complete.

Is the quick decanter good?

1. We need to decanter before tasting red wine in order to remove the sourness in the red wine and other odors caused by long-term storage.

2. Quick decanter is a type of wineware. It is a kind of glassware that can quickly oxidize the tannins in red wine, improve the taste of red wine, and save time waiting for tasting. It is widely used in family life.

3. The rapid decanter is a very convenient and fast tool. Its decanting time is shorter. The traditional shaking decanter takes about 30 minutes, but with this tool, it only takes a few minutes. Let the red wine and air come into full contact.

How to use the quick decanter?

The use of the quick decanter is very simple. The red wine should be decanted two hours before serving. First, pour the red wine into the quick decanter. During this process, be careful not to cover the stopper of the decanter, so that the wine can fully contact the air.

When pouring wine, you should pour it slowly, because some older wines contain more sediment. If the wine is poured too fast, the sediment will not be visible.

When pouring wine, pay attention to ensure that the sediment of the wine stays on the shoulder of the bottle. Different wines have different sobering times, which should be judged based on the actual situation.

For some wines that are unclear about how long they should be sobered up, you can taste them during the sobering process. Every 20 or 30 minutes, check to see if the wine is still dull and the aroma is not open. status, if it is still there, it means that it has not woken up yet and needs to continue to wake up.

Effect of rapid decanter

The biggest effect of rapid decanter is that it can quickly oxidize the tannins in red wine. Even if the red wine has been stored for a long time, it will It can "wake up" quickly and exude its fragrance and color.

Some wines, especially wines with excessive tannins, can only taste their unique aroma and flavor by decanting them through a quick decanter when drinking.

The effect of the rapid decanter actually lies in the word "quick". The traditional decanter usually takes 30 minutes or more to let the wine smell out, while the rapid decanter can make the red wine and wine taste better. More air and more complete contact can completely sober up the red wine in a short period of time.

Price of quick decanter

The price of quick decanter is not high. It is a common gadget that is affordable for every family, so it is often used Families that drink red wine must prepare a quick decanter. The following will introduce the prices of some quick decanters in detail:

(1) The lead-free glass Zhuoshang quick decanter sold by Wenxi County Weiheng Craft Products Co., Ltd. has a reference price of 15.00 yuan per piece.

(2) The Magic Quick Decanter sold by Zhongshan Juesi Electric Co., Ltd. has a capacity of 200ml and the reference price is 14.50 yuan/piece.

(3) Lead-free inclined mouth rapid decanter sold by Dongyang Baiyun Weilin E-commerce Firm, with a capacity of 1000ml, and the reference price is 28.00 yuan/piece.