The method is as follows:

1, buy fresh zongye and wash it.

2. Put the leaves into the pot and cook them in salt water for 15 minutes, in order to increase the toughness of the leaves and wash them.

3, dry the leaves, you need to dry both sides.

4, glutinous rice needs to be soaked one night in advance, until it is sticky and broken.

5. Prepare rice, candied dates, zongzi leaves, etc.

6. Take out the leaves and roll them up.

7. Add glutinous rice and candied dates.

8. Fold both sides in half.

9. Then press the leaves in front on both sides.

10, tied with straw rope.

1 1, put in a rice cooker and cook for 2 hours.

12, finished product drawing: