Ingredients: 500g scorpion, 300g leg of lamb, 500g leg of lamb, onion 1 segment, ginger 1 slice, appropriate amount of hot pot side dishes and appropriate amount of seasoning dishes.

Exercise:

1, prepare raw materials.

2. Put the sheep bone and the flower pepper into the water, submerge the sheep bone in the water and boil, and continue to cook for 2 minutes. Take out, drain and wash.

3. Add water to the sheep bones, add onion and ginger together, boil over high fire, skim off the foam, and turn to low heat 1 hour. The soup is milky and rich.

4. Wash the leg of lamb and freeze it in the refrigerator, then stew the bone. Slice. All other side dishes are ready.

5. Side dishes prepared by your own taste.

6. Sauce dish. Garlic paste, sesame sauce, olives, chives, fermented bean curd, coriander powder, chives, seafood sauce. It can also be served with sand tea sauce and beef sauce.

7. Mix the bone soup in the pot, put the sheep scorpion and the sheep bone together, add a little salt, not too much, but slightly light. Bring it to the boil, and fish up the sheep bones first.

8. instant-boiled mutton.

9. Eat with ingredients.