2, in order to make a delicious steamed rice flour meat, we have to start with pork as raw material, so that to make the pork more tender, we first 1000g of pork washed and cut up in the pot standby.

3, prepare 300g of rice flour in a bowl and spare.

4, the ginger peeled and cut into minced spare.

5. Peel and mince the garlic and set aside.

6, pour the rice flour into the chopped meat.

7, add an appropriate amount of ginger foam.

8, add chopped garlic.

9, add appropriate amount of bean paste.

10, add appropriate amount of salt.

11, add the right amount of water.

12, the meat and seasonings along the same direction and mix well, steamed rice flour meat is good to eat, the key depends on the added seasonings and this mixing effort.

13, will stir the meat in a bowl, into the steamer, steam 15 minutes.

14, start the pot, delicious steamed rice flour meat is ready.