1, before making delicious fried sauce, first _ prepare100g of pork belly, preferably the one with three fat and seven thin. Clean the pork belly, chop it into minced meat on the chopping board, and put it in a clean bowl after chopping.

2. Then prepare a few shallots, a piece of ginger and a few garlic seeds for later use. Then clean the ginger, cut it into shredded ginger, cut it into minced ginger with a knife and put it into a bowl. Then cut the garlic seeds into minced garlic, and cut the scallion into minced onion and put it into Jiang Mo's bowl for later use.

3. Prepare a clean pot below, pour twice as much lard into the pot as usual when cooking, and bring to a boil. When the oil temperature is 50% hot, pour the minced meat into the pot and stir-fry until it becomes discolored. Stir-fry until the color changes, pour onion, ginger and garlic into the pot and stir-fry until fragrant, then add a little soy sauce to the pot and stir-fry evenly.

4. After stir-frying, add a little sweet noodle sauce and stir-fry. After stir-frying, turn off the fire and put it in a clean sealed can or container. Let it cool and you can eat it.

5. Tips: The prepared fried sauce must be put in a sealed jar and refrigerated, so that it can be eaten for a long time.