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Kimchi has turned white.
Put a dozen peppers or a little maltose in the pickle jar to prevent white flowers from being produced. If a white film is found on the liquid surface, it should be removed immediately, and a small amount of soju, fresh ginger slices and garlic should be added to inhibit the growth of miscellaneous bacteria. At the same time, fill the jar with vegetables and create anaerobic conditions to stop it.

If you find flowers in the altar, add a little white wine.

Use special chopsticks to eat kimchi. Never bring oil to avoid oil and raw water from entering the jar, or it will grow flowers (white mold will grow on the water surface). ...