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How to quickly beat egg whites into cream?
1. Use the eggs taken out of the refrigerator, dry the water on the eggshell, and then separate the egg white from the yolk. The utensils (egg separator, utensils for holding egg white and yolk, egg beater, etc.) must be free of oil and water.

2. Break up four egg whites and make them like this in one direction (that is, there is a small layer of small bubbles on the egg white). Add 5g salt, 5g white vinegar and 15g sugar (the spoon is an ordinary small iron spoon 1 spoon).

3. Continue to beat the egg whites in the same direction quickly until it is as shown in the figure, then add 15g sugar and continue to stir quickly.

4. Beat in the same direction until it is a little thick (that is, it feels like the egg white you beat is like the DOG of bath lotion), add another spoonful of 15g sugar and continue beating.

5. Send it in the same direction, and play for about 10 minutes. Try to stir up your beaten egg whites with an egg beater. If the egg whites can stand up, it means that your egg whites have been beaten.

1. All utensils must be water-free and oil-free. (Never drop water into the egg liquid)

2. Send the egg whites in the same direction, and don't beat the egg whites clockwise for a while; It is faster to use the manual type, and the eggbeater is in contact with the basin wall, and it can be beaten in 20 minutes;

3. Try to choose a big bowl when you make it, because when you beat the egg white, lots and lots of little DOG will come out slowly, that is, more and more will be beaten.