The name of unsalted butter and cream is very confusing. The difference in appearance is that butter is a small piece of solid, and cream is a nipple. Butter is the extract of cream and belongs to a part of cream. The content of vegetable fat cream in salt-free butter is 100%, while the content of vegetable fat cream in butter is generally below 50%. Most netizens immediately put it on toast, and cream is generally used to make cakes and ice cream. Cream is divided into small animal cream and green plant cream. Small animal cream is separated from skim milk, and green plant cream is produced and processed with soybeans and edible oil as the main components. The calorific value of small animal cream is higher than that of green plant cream, and its taste is stronger than that of green plant cream. Green plant cream is mostly the cream in the cake room. Cream is most commonly used in ice cream. It is one of the reasons for the taste and sweetness of ice cream.
Cheese, cheese, cheese and cheese are all one thing. The English name of cheese is cheese, and Chinese is cheese, cheese, cheese, and can also transliterate cheese or cheese. This is made of skim milk, milk products made of fermented vaccine, one kilogram of cheese oil and ten kilograms of skim milk. With rich and colorful protein, body fat, calcium and other nutrients, eat less when you lose weight. According to the appearance, it can be divided into long strips, small pieces and blocks. Most commonly used in pizza.
Generally speaking, it is made of milk. The most common is cream, which is usually touched by most people at the beginning in a bakery. Salt-free butter is the best when brushed on sliced bread. People who love beauty and thinness must eat less. Cheese is my favorite and I often use it. Generally, I can use it to bake pizza, cook army hot pot and instant noodles, and sometimes put a slice, which is particularly fragrant.