Main ingredient pork ribs 300 grams

Supplementary ingredients white radish 1 green garlic 1

Seasoning salt moderate amount of ginger moderate amount of garlic moderate amount of pepper moderate amount of cinnamon moderate amount of water moderate amount of

The practice of the stewed ribs and radish soup

1. ribs chopped into small pieces, wash and drain water standby

2. hot pot into a moderate amount of water. Add ginger, garlic, cinnamon, pepper and a piece of boiling

3. Under the pork ribs a piece of cooking

4. When the pot boiled and skimmed off the froth

5. Stew on high heat for twenty minutes and add the radish pieces

6. The same cooking for twenty minutes and then add salt

7. Finally, put the minced green garlic can be