Although the taste of green vegetables is relatively broad compared with meat, so a small number of people do not like to eat green vegetables, but if you can choose the correct production method during the production process, it can also make people eat green vegetables. Green vegetables bring out a different flavor. Qianzhang is a soy product made from soybeans. It tastes refreshing and similar to tofu skin. Green vegetables and Qianzhang can also be paired together to make Qianzhang stir-fried green vegetables. Here are the steps for making Qianzhang stir-fried greens.

Ingredients: 1 plate of Chinese cabbage, 1 Qian Zhang, 3 cloves of garlic, appropriate amount of oil and salt

How to stir-fry Qian Zhang with Chinese cabbage:

1. Boil water in a pot , add some salt, put the Qianzhang inside and blanch for one or two minutes, then take it out and set aside;

2. Heat the cold oil in the pan, add the garlic slices and saute until fragrant;

3. Add Chinese cabbage and stir-fry;