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How to make homemade mung bean sprouts 3 days ready to eat, how to make homemade mung bean sprouts 3 days ready to eat

Ingredients

Main Ingredients

Mung Beans

Amount

Accessories

Water

0Amount

Towel 1

0

Transparent Water Bottle 2

0

Steps

1.Prepare 2 bottles, the center Fork up small holes around, do not put too many beans, 1 bottle of 1 minibus can be, standing soak for about 4 hours, the beans cracked, placed horizontally,

2. Wet towels to wrap the bottle, shading

3. After 1 night, the feet grew,

4. 2 morning,

5. 3 morning, "the cooler the weather time to longer, you can also wait 2 days and then eat, and outside to buy almost long, "

6. eat like this open channel mouth, leave one side does not scratch, so that you can repeatedly use, the next time you use a transparent glue to the long side of the seal up on it,

7. the last time, the 3rd morning wash out of their own do it yourself to eat to put,

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