2. and cool water at the same time into the pot.

3. Boil on high heat for another 3 minutes.

4. Remove and rinse under running water to remove oil.

5. Chop in half, or not, according to personal preference.

6. Into the casserole, pour in the water that does not exceed the chicken claws, boil over high heat.

7. Add all the seasonings and turn to low heat to stew for 1 hour.

8. with soup into the frying pan, put the frying pan is afraid of casserole bad wash. High heat to collect the juice on it