Oyster Sauce Elm Mushroom Steps

Prepare Elm Mushroom, cucumber, pork, green onion and ginger, safflower oil, oyster sauce.

Clean the mushrooms and break them into small pieces and soak them in water for a while.

Pork sliced, green onion and ginger shredded, cucumber cut into diamond-shaped slices standby.

Pork slices with a little starch and a little water to grasp the batter.

Boil a pot of boiling water, the water control of the Elm mushrooms into the blanching 1 minute out of the water control dry standby.

Heat the safflower oil in a frying pan

Stir-fry the sliced pork

Add green onions and ginger to the pork when it changes color.

Then add the blanched Elm mushrooms and stir-fry for a while

Add the cucumber slices and stir-fry for a few seconds

Add 30 grams of oyster sauce and stir-fry well

Stir-fry well and serve

Tips

1Because of the amount of oyster sauce, you don't have to add salt to make it salty enough.

2 Elm mushrooms blanching will lose color is a normal phenomenon.

3 Pork pulp a little before frying will be particularly tender.