Preparation materials: 1250 grams of pork ribs, the right amount of green onions, ginger, garlic, the right amount of 2 anise, Pepper 20 grains, a piece of cinnamon, PI County soybean paste 2 tablespoons, 1 tablespoon of cooking oil, soy sauce 1 tablespoon, 1 tablespoon of cooking wine, 1 tablespoon of white wine, sugar 1 tablespoon, water
Production Steps:
1, chopped into small pieces of ribs into the addition of ginger and cooking wine in the cool water and boil, skimming off the blood froth, fish out of the ribs standby.
When blanching, do not cover the pot, so that the ribs in the odor evaporate out.
2, let the pot into the bottom oil, do not have to wait for the oil overheating into the Pixian bean paste stir fry, fried Pixian bean paste can not be too high oil temperature, or chili pepper skin easy to fry paste.
3, Pixian bean paste stir-fried flavor into the ginger, cinnamon, dashi and pepper together.
4, add blanched pork ribs stir fry constantly, so that each piece of pork ribs are wrapped in spicy sauce.
5, pour in the soy sauce and continue to stir fry, soy sauce must be fried color will be beautiful.
6, put the fried ribs into the pressure cooker.
7, inject the right amount of boiling water. Pour a little white wine to increase the aroma.
8, cover the lid of the pressure cooker, large fire steam 7-8 minutes after turning small fire and then simmer for 5 minutes, turn off the fire and wait for the gas bared can open the pot.
9, PI County bean paste ribs are ready.
10, the finished picture.