Accessories: 2 cloves of garlic, ginger 1 block, shallot 1 root, pepper 1 2 tsp, corn starch 6 tsp, spiced powder 1 2 tsp, soy sauce 4 tsp, sesame oil1tsp, salt, and eggs.

Steps-

1, add ginger foam, garlic foam, chopped green onion and eggs into the meat foam;

2. Add soy sauce, corn starch, salt, sesame oil and pepper;

3, mix it well, and then disturb it;

4, add water to the pot to boil;

5. Squeeze out meatballs with jaws;

6. Put all the extruded meatballs in the pot, and then cook on high fire for about 6 minutes;

7. Remove and drain the water;

8. Add appropriate amount of water, soy sauce, spiced powder and cooking wine into the pot;

9. Add meatballs after boiling;

10. After boiling for a while, when the meatballs are all wrapped in soup, add starch to thicken them;

1 1, and finally sprinkle with chopped green onion to serve;

12, finished product.