material
Ingredients: soybean 300g, pickles 100g, pork100g;
Accessories: oil, salt, cooking wine, pepper, sugar and egg white.
Fried shredded pork with edamame and pickles
1
After washing pickles, cut them into small pieces.
2
Remove pods from edamame for use.
three
Wash pork, shred and marinate with wine, salt and egg white for 10 minutes.
four
Heat the pan and add the oil. When the oil is 70% hot, add the shredded pork and stir-fry until it is 80% ripe. Take it out.
five
Leave the remaining oil in the pot and stir-fry the pepper.
six
Stir-fry the edamame until it changes color.
seven
Add pickles and stir-fry for a while.
eight
Add shredded pork and stir-fry with a little water for 3 minutes.
nine
Add salt and sugar and mix well.
Tips
Pickles are already salty, so put salt in moderation. Sugar can refresh you.