Electric pressure cooker recipes:

1, cassoulet stewed potatoes

Main ingredient: two kilograms of pork, two potatoes Ingredients: seasonings, peppercorns, green onions, ginger, salt, light soy sauce, cooking wine, sugar

Methods: Put the chopped pork into the pot. Add the potatoes to the pot along with the ingredients, no water required. Stir to combine. Note: 17 minutes - 20 minutes or so.

2, boiled live fish

Main ingredient: live fish, tofu, onion, vermicelli

Ingredients: boiled live fish ingredients, salt, cooking wine Method: First, boiled live fish ingredients with a frying spoon to stir-fry, in the bottom of the pot on the lettuce leaves, and then put the live fish, along with the tofu, onion, vermicelli into the pot. Add salt (a little) cooking wine (a little) put water not more than 4/5. Note: 25 minutes - 30 minutes or so.

3, steamed groundnut

Main ingredient: groundnut 1 catty Ingredients: water 100ML

Methods: groundnut washed into the pot add water, cover the lid to the rice gear work, after 17 minutes, automatic insulation, automatic pressure relief.