Ingredients: taro 600g, white oil 70g, bread flour, filling ingredients: 2 tbsp, peanut flour 120g, sugar 30g, sugar 5g, cornstarch 100g Directions: 1. Mix the filling ingredients together and set aside. 2. Wash and cut the taro into cubes and place in a steamer basket to cook, then remove from the steamer basket. 3. Puree the taro cubes and then add all of the seasoning ingredients together. 4. Mix well, then add the white oil and mix well. 4. Take out the appropriate amount of ingredients of Method 3 and pinch out the shape of the balls, then use your thumb to press a depression in the middle part. 5. Fill the filling ingredients of Method 1 into the depression of Method 4. 6. Slowly use your thumb to use the taro pulp around the depression to seal it flat and shape it into a round ball shape. 7. Dredge the balls with a little bit of water on the outside, then cover with a layer of breadcrumbs and fry them in a frying pan for about two minutes. 8. Fry the balls in a deep fryer for about 1 minute, then remove them from the pan when they turn golden brown.

Practice two:

Ingredients with ingredients taro moderate amount of food potato flour moderate amount of taro balls practice taro balls practice diagram 11. taro slices taro balls practice diagram 22. put into the steamer steamed taro balls practice diagram 33. steamed taro taro balls practice diagram 44. mashed into mashed taro balls practice diagram 55. add sweet potato flour taro balls practice diagram 66. and well done. practice illustration 66. and good dough taro balls practice illustration 77. made into balls taro balls practice illustration 88. water boiling taro balls practice illustration 99. add their favorite seasonings seasoning with cell phone to see this dish practice tips 1, one time to do too much can be put in the refrigerator to freeze.