Current location - Recipe Complete Network - Dinner recipes - How to make pickled pepper bullfrog as a home recipe
How to make pickled pepper bullfrog as a home recipe

How to make pickled bullfrog?

Cut the bullfrog you bought into eight pieces, remove the feet and wash them with hands

Please click to enter the picture description

Put in an empty bowl, add onion, ginger, garlic, salt, pepper and cornstarch and marinate for 30 minutes. If you don’t like the taste of cooking wine, if you like it, you can add cooking wine to marinate it.

Please click to enter the picture description

When pickling, prepare the pickled ginger and sea pepper, the bell pepper I used, and the red green strips. Don’t dare to start with Xiaomi Spicy

Please click to enter the picture description

A bowl looks like 250

Please click to enter the picture description

Then chop the green strips, cut the bell pepper in half, and cut the ginger into shreds.

Please click to enter the picture description

Heat the oil in a pot. You can use more for 250 grams.

Please click to enter the picture description

Put the pickled bullfrog into oil above 80 degrees and fry

Please click to enter the picture description

Dry out the water and set aside.

Please click to enter the picture description

In the oil left in the pot, stir-fry the onion, ginger, garlic, pickled pepper, pickled ginger, green peppercorns, and watercress together until fragrant

Please Click to enter the picture description

Douban improves color, so use less.

Please click to enter the image description