How to make pickled bullfrog?

Cut the bullfrog you bought into eight pieces, remove the feet and wash them with hands

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Put in an empty bowl, add onion, ginger, garlic, salt, pepper and cornstarch and marinate for 30 minutes. If you don’t like the taste of cooking wine, if you like it, you can add cooking wine to marinate it.

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When pickling, prepare the pickled ginger and sea pepper, the bell pepper I used, and the red green strips. Don’t dare to start with Xiaomi Spicy

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A bowl looks like 250

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Then chop the green strips, cut the bell pepper in half, and cut the ginger into shreds.

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Heat the oil in a pot. You can use more for 250 grams.

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Put the pickled bullfrog into oil above 80 degrees and fry

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Dry out the water and set aside.

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In the oil left in the pot, stir-fry the onion, ginger, garlic, pickled pepper, pickled ginger, green peppercorns, and watercress together until fragrant

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Douban improves color, so use less.

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