Cucumber chicken
Materials: chicken; cucumber a; cooking wine; soy sauce; starch; pepper; salt; sugar; practice: 1. chicken add cooking wine, soy sauce, starch. Marinate for 15 minutes, cucumber cleaned and diced to be used. 2. pot of oil, oil 70% hot, open a small fire plus peppercorns burst incense for a while, and then fished out the peppercorns, poured into the chicken diced stir fry. 3. chicken diced stir fry whitening, you can pour into the cucumber diced and stir fry together. 4. add salt, a little sugar, a spoonful of water, the broth collected on the open.
Curry chicken wings
Materials: 500 grams of chicken wings, carrots, potatoes, a curry, vegetable oil moderate practice: 1, chicken wings washed and drained. 2, potatoes and carrots cut into small pieces. 3, start the oil pan, under the chicken wings stir-fried until browned. 4, pouring into the vegetable diced stir-fried until suitable for their own degree of soft and rotten. 5, add curry and water, stir frying until the curry melted, the soup is thick!
Burning the curry and water.
Burned tofu
Practice: 1. tofu cut blocks, pot of boiling oil, the tofu fried to both sides of the golden brown and put out for spare 2. pot of oil, under the pork stir-fry until the oil, add wine, soy sauce, oyster sauce, ginger stir-fry flavor, add fried tofu stir-fry, 3. put a small bowl of water to boil, turn to medium heat and cook until the soup is dry, add green and red peppers, green garlic stir-fried to break off the life can be out of the pot
What is the best way to do this? p>Lily fried celery
Materials: celery 200g cashew 20g lily 1 carrot moderate amount of salt moderate amount of sugar moderate amount of water starch moderate amount of sesame oil moderate amount of practice: 1, first of all, celery cut diagonal slices, lily head, break into pieces, put into the clean water to clean up. 2, the pot poured into the water, add two spoons of salt, a small amount of cooking oil, when the water boiled, add celery, lily, hot for a minute, fish out. 3, the pan poured into the oil, down to the lily, the celery, the celery, the lily, hot for a minute, fishing. 3, the pot poured in the oil, the lily, the lily, the lily, the lily, the lily, the lily, the lily and the lily. Oil, into the lily, celery, stir fry for a few moments, and then add half a spoonful of salt, a little sugar to taste. 4, then pour a small amount of water starch, stir fry juice, two drops of sesame oil to taste, you can pot plate, and finally sprinkled with cashews on the finished!