1. Boil water, add a box of beef slices, and add a spoon of cooking wine to remove the fishy smell. After cooking, remove the fat beef and put it on a clean plate and set aside.

2. Put an appropriate amount of sesame paste in a bowl, add a little water to release it, and mix it into a smooth paste.

3. Add light soy sauce, mature vinegar, oyster sauce, salt, monosodium glutamate, chicken essence, sesame oil, and chili oil to the sesame paste.

4. Add appropriate amount of onions, coriander, and garlic to the bowl and stir evenly.