Accessories: 2000 grams of peanut oil (consumed 75 grams), 50 grams of soy sauce, 75 grams of cooking wine, 1.5 grams of salt, green onions, ginger, five spices, 15 grams of cornstarch, 10 grams of sugar, the right amount of soup, a little green garlic.

Production steps

1, choose thin skin, small pores of the fresh elbow, pick off the bones, trimmed into a peach shape. 2, elbow skin side up, into the five spices brine pot heating, cooking to five mature fish.

3, the frying pan will be hot, the elbow skin side down fried yellow, frying constantly turning, in order to prevent the bottom of the paste.

4, fried elbow out, put a bowl, add green onions, ginger, with brine soup to some water, pour into the bowl, on the drawer steamed. 5, will be steamed elbow buckle into a large plate, the soup drained in the long, add cooking wine, monosodium glutamate, adjust the color and taste, start thickening, sprinkle with green garlic, dripping into the oil, poured in the elbow that is completed.

Ingredients prepared

Main ingredients: pork elbow 1, bamboo slices several sections.

Seasoning: scallions, ginger, sugar, soy sauce.

Making Steps

1. Scrape the elbow clean, cut with a knife in a straight line (see bones), cook in a pot of boiling water for about 2 minutes and fish out; scallion knots.

2. Take a casserole, put bamboo slices on the bottom, elbow skin down on the bamboo slices, add green onion knots, ginger slices, soy sauce, sugar and water (water and meat surface level), boil over high heat, skimming foam, cover the pot with a lid, and change to a small fire simmer for about 1 hour.

3. Turn the elbows over (skin up), and when the elbows are cooked, remove the bamboo slices.

Main ingredient: 500 grams of pig trotters. Accessories: 2 slices of ginger, a little rock sugar, a little ginger, 2 tablespoons of dark soy sauce, 4 dried chili peppers, anise 1, green onion shredded moderate.

Steps

1, 500 grams of pig's trotters, and two slices of ginger in boiling water for 1 minute and fished up over cool water to drain;

2, put a little oil in the iron skillet, put a small icing sugar sautéed, brown-red, put down the trotters and ginger, take a good cover, be careful of splatters, low-fire trotters sautéed to a slight golden color;

3, add two bowls of water, add two spoons of soy sauce, dry chili peppers, onion shredded moderate. Add two tablespoons of soy sauce, four dried chili peppers, anise a stew in a casserole, medium heat to boil and then adjusted to the fire stew until the water is dry and meat rotten;

4, loaded with a small plate sprinkled with shredded green onions, on the table can be.

Pork knuckles, scallions, ginger, rock sugar, soy sauce, soy sauce, cooking wine, salt, anise, cinnamon, pepper, fennel, cloves, sesame leaves, grass berries.

Method Steps

1, remove the elbows from the hair, clean them well, and put them into a pot of cold water with a moderate amount of water.

2, put peppercorns, star anise and moderate amount of cooking wine, boil and skim off the foam, then fish out the elbow to drain.

3, frying pan into a small amount of oil, oil heat down into the rock sugar, melt over low heat.

4, until the icing sugar melted into caramel color into the elbow, plus soy sauce, soy sauce and cooking wine.

5, add the appropriate amount of hot water to submerge the elbows, add the strawberries, fennel, allspice, star anise, cinnamon, peppercorns, cloves.

6, large fire boil, turn to medium-low fire, cover the pot and simmer for an hour.

7, put the appropriate amount of salt to taste, turn the elbow and then stew for 1 hour, until the soup is almost ready.