Clams are cold. Eating more clams at one time can easily lead to internal heat due to gastrointestinal yin deficiency, which is not conducive to digestion and absorption, and is prone to nausea, vomiting, diarrhea, abdominal pain and other symptoms. If the clams are not cooked, if you eat too much, you can eat Sparganium, which seriously affects your physical and mental health.
2. It is likely to lead to metal poisoning.
Clams live near the sea. If shallow seas are polluted by the environment, it is very likely that heavy metals will pollute their bodies. Eating more clams like that is likely to lead to excessive accumulation of heavy metals in the body, which will seriously affect the human body. It is likely to be manifested in infertility, memory loss, osteoporosis and increased probability of cancer.
3. It is likely to cause skin allergy.
Clams may also cause allergic symptoms. Excessive intake of clams will improve the allergic symptoms of allergic people, resulting in rash and itchy skin. Swelling, wheezing and even poor breathing. People who are allergic to clam skin should try not to touch clams or other seafood ingredients.
4. It is very likely to cause food poisoning.
Because clams can't be eaten with beer and things containing vitamin C, if you eat more clams after drinking a certain amount of beer, it will increase the chance of food poisoning, which is likely to lead to gastrointestinal discomfort and diarrhea.
Precautions for eating flower armour 1. Do not eat with cold food. Flower armor is cold, so it is best to prevent eating with some cold ingredients, such as broccoli, cucumber and other fruits and vegetables. Don't eat some iced healthy drinks like carbonated drinks, cold water and ice cream immediately after meals, and pay attention to eating less or not eating cold fresh fruits such as seedless watermelons and pears to avoid physical discomfort.
2. Don't eat with beer or dry white wine. Eating flowers and drinking a lot of beer will form more blood uric acid and cause gout attacks. Excessive uric acid in blood will accumulate in bone joints or tissues, causing inflammation of bone joints and subcutaneous tissues.
3, edible flower nails must be boiled. Flower nail is not cooked with germs, and the main pathogen in flower nail is Vibrio parahaemolyticus, which has strong temperature tolerance and can only be eliminated if it is above 80℃. In addition to diseases in water, there may be parasitic eggs and pathogenic bacteria and viruses produced by their production and processing in seafood, which may pollute the environment. Generally speaking, boiling water takes 4-5 minutes to completely sterilize.
The above is my detailed introduction. I hope it will be helpful to everyone after reading it. If you have other comments, you can discuss them together in the message area below.