Ingredients: 200 grams of shrimp, 10 grams of sesame (roasted), 25 grams of starch, 5 grams of cooking wine, 1 egg, 2 grams of salt, 3 grams of chili sauce, 2 grams of monosodium glutamate (MSG), 500 grams of peanut oil (50 grams of actual consumption).
Practice: soak the shrimp, rinse clean, chopped into puree, put into a porcelain bowl, add cooking wine, monosodium glutamate, sesame seeds, starch, egg whites, salt, stir evenly into shrimp paste, hand squeezed into shrimp balls. Frying pan is hot, add peanut oil. Burned to 40% hot, break the fire, one only into the shrimp balls, shrimp balls to all parts of the pot, point of high heat, with a spoon constantly turning shrimp balls, fried to a golden brown, with a spoon out, oil control. When serving, the sesame shrimp ball production into the plate, with a small dish of quotes pickles, dipping, can be.
2, bread shrimp
Materials: 100 grams of net shrimp, cooked chicken oil 25 grams, 200 grams of bread, 15 grams of canned green beans, 10 grams of egg white, 5 grams of fine dry starch, 100 ml of chicken broth, 10 grams of cooking wine, 2.5 grams of salt, 1 gram of monosodium glutamate, 20 grams of sugar, 60 grams of ketchup, 750 grams of soybean oil (consumed 75 grams), water starch 15 grams, cooked sesame seeds 15 grams.
The shrimp washed, dry water, with egg white, fine salt, fine dry starch mix, slurry good; bread and knife cut off the skin, changed into 6 cm long, 3 cm square strip, to be used; frying pan on the fire, hot, add soybean oil, burned to 60% hot, into the bread strips, turn over a few times with a handful of spoons, and then will be the frying pan changed to a small fire; and then a frying pan, hot, sliding the pan with oil, add soybean oil, burned to 30% hot, pour the shrimp, with a handful of hot. Pour into the shrimp, gently slide with a hand spoon, at the same time, into the green beans, with a hand spoon to turn a few bodies, see the shrimp become milky white, pour into the leakage of a spoon, dry oil control. Pan left 25 grams of oil, add the tomato sauce, stir fry through, cooking wine, salt, monosodium glutamate, sugar and chicken broth, and pour in the slippery shrimp, green beans. At the same time with a leaky spoon to the breadsticks fished out, oil control, into the plate; shrimp pot with water starch into a thin thickening, add cooked chicken oil, slipped through the hand spoon, sprinkle evenly cooked sesame seeds, stirred with a hand spoon, out of the pot, poured on the fried breadsticks, can be.
3, cheese steamed shrimp
Ingredients: 250 grams of fresh shrimp, 100 grams of egg white, 200 grams of skim milk, 50 grams of chicken powder, 30 grams of pureed ham. 10 grams of parsley, 80 grams of chicken broth, sesame oil, 5 grams of cornstarch.
Practice: the eggs, fresh milk, chicken powder, salt mix well, sprinkle shrimp, ham puree original plate on the cage steam. 20 minutes, out of the cage and drizzle with sesame oil, monosodium glutamate, pepper can be.