Kentucky Lemon Black Tea contains very low calories, the polyphenol content of which has the effect of eliminating fat and weight loss, as well as diuretic, decongestive effect, is conducive to weight loss and slimming.

Kentucky (Kentucky Fried Chicken, Kentucky Fried Chicken, referred to as KFC), is one of the U.S. multinational chain of restaurants, but also the world's second largest fast-food and the largest fried chicken chain, created in 1952 by the founder of Harland Sanders (Colonel Harland Sanders), the main sells high-calorie fast food such as fried chicken, burgers, fries, covered meals, egg tarts, and sodas.

KFC China is part of Yum China Holdings Limited ("Yum China"), stock code YUMC, and is the franchisee of Yum. Brands in mainland China, with exclusive rights to operate the KFC brand in mainland China.

History

In 1939, Colonel Harlan Sanders formulated a secret recipe for fried chicken containing 11 seasonings in his Corbin, Kentucky restaurant.

In 1952, Colonel Harlan Sanders created the Original Fried Chicken franchise business, and the beginnings of KFC began.

In 1987, KFC entered China and opened the country's first Western-style fast-food restaurant chain in Qianmen, Beijing.

August 1, 2000, the first "not from scratch" KFC franchise in China in Liyang City, Changzhou, was officially authorized to transfer.

On May 31, 2000, KFC China's website was officially opened.

November 2000, China Food Health Advisory Committee was formally established.

On September 3, 2002, China's first KFC "Car Shuttle Restaurant" opened in Beijing.

On September 12, 2002, China's 700th KFC restaurant opened in Shenzhen, and at the same time, the 38 million yuan China KFC Aurora Fund was set up for the whole country.

January 16, 2004, the 1,000th KFC restaurant in China opened in Beijing, and at the same time, a white paper on KFC's food health policy was released to the public.

On September 2, 2004, China KFC National Youth Three-Person Basketball Championship Challenge was officially launched.

On December 13, 2004, the 1,200th KFC restaurant opened in Sanya, Hainan.

August 8, 2005, KFC announced that it was changing for China and was going all out to create a new fast food.

On October 11, 2005, the 1,500th KFC restaurant in China and the second in China and the first car shuttle restaurant in Shanghai opened in Shanghai.