Fresh snails1000g

500 grams of pig bone

Two iron bars on Mount Hu Aishan.

2 carrots

Two slices of ginger

Proper amount of salt

Step 1

After the oil snail takes the meat, it is repeatedly rubbed with salt, washed to remove mucus, blanched in a pot of boiling water and boiled for later use; Wash pig bones, soak them in boiling water to remove blood, and take them out for later use.

Second step

Chinese yam and carrot are peeled, washed and cut into pieces.

Third step

Put oil snail, pork bone, carrot and two slices of ginger into the soup pot, add appropriate amount of water, adjust the soup stall and cook.

Fourth step

Don't put yam in the soup until it is half cooked, because it will rot into mud if cooked for too long.

Step five

Wash the medlar and put it in until the soup is cooked.

Step 6

Then add some salt to taste.

Step 7

The boiled soup is very rare and delicious.