Zaozhuang, Shandong. According to legend, as early as the Spring and Autumn Period and the Warring States Period, Fan Li, the prime minister of the Yue Kingdom, came to live in seclusion in Yangzhuang Town, present-day Zaozhuang City. Seeing the fertile grass and beautiful water in Yangzhuang, he raised sheep here to become rich and benefit the people. Zaozhuang mutton soup is a famous food with a long history. It is famous for its thick soup, delicious taste, not fishy, ??fat but not greasy, and various varieties.

Mutton soup is a dish. The main raw materials for making mutton soup are mutton, chili oil, pepper noodles, salt, etc. The soup is white, fat but not greasy, and has no smell. It has its own unique dishes all over the country. Special local snacks. Mainly, the mutton bones are put into a large pot to make soup, and then the fresh mutton cut into weights and the cleaned haggis are put into the soup pot to cook. After cooking, take it out and drain it, then cut it into thin slices and put it in boiling water for a while, then pour it into a soup bowl, pour in the boiling white mutton soup, sprinkle with green chopped green onion, and you will have a steaming bowl full of aroma. The mutton soup is ready. Pair it with a dipping dish mixed with chili oil, peppercorns, salt, MSG and other seasonings to make mutton soup.