ingredients

main ingredients

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3g of medium gluten flour

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3 pieces of south milk

auxiliary materials

sugar

4g

lard

4g

water

. South milk, salt and lard are mixed

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2.

Add the sweet and salty skins into flour respectively, pour in clear water, knead them into dough, cover them with a wet cloth and let them stand for 3 minutes

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3.

Roll the sweet and salty skins into the size of 3mm respectively

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. You can glue it with water a little

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5.

Roll the dough into a roll and freeze it in the refrigerator for about 3 hours

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6.

After the dough hardens, cut it into pieces of similar size

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7.

Put it in a pan with medium heat, medium and small.