Eggs are often eaten in our lives, the use and practice of eggs is very much, whether it is scrambled, do pasta are very delicious, in the many practices, I believe that we all quite like to eat eggs, this practice that is simple, and the yolk is complete and beautiful.

There are two ways to do it, mainly fried and boiled, fried eggs relatively simple, as long as you have a non-stick pan, you can make a very beautiful eggs, but boiled eggs, but not so simple, a lot of partners boiled eggs are not molded, and even some of them are boiled scattered. 30 years of chef to teach you 2 tips, each pretty good-looking, the novice can also be a success.

A, boiled method

In the pot pour a small bowl of water, and then beat into the 5 eggs, hit a little more careful, do not break, the pot poured into a large bowl of water, cover the lid of the pot to open the medium heat. Add a tablespoon of salt and stir well to prevent sticking to the pan and make it easier to shape, then pour in the beaten eggs and turn down the heat to cook for 8 minutes.

Be sure not to boil the water into the eggs, easy to boil rotten not shaped, time is up, we look at the eggs, very complete, and did not boil broken.

Two, steamed eggs

Pour water into a small bowl, and then beat an egg, a small bowl is best to choose the bottom of the relatively small, to make the omelette is particularly beautiful, the water boiled into a small bowl of steam for 8 minutes, the time is up to take out the excess water poured off, and then use a spatula or a spoon to take the egg down slowly, so that the done! The poached egg is also very complete and beautiful.

These two methods to make the shape of the eggs are very complete, compared to the steamed eggs more tender, if you like to eat loose, moderate shorten the time on the line.

Boiled eggs can be eaten directly, but also can be made into other flavors, the following to share a very tasty practice, the bowl pour two spoons of soy sauce, two spoons of balsamic vinegar, a spoon of oyster sauce, a spoon of sugar, two spoons of ketchup, a small spoon of cornstarch, half a bowl of water, and then stirred well.

After stirring evenly, pour into the pot and cook on high heat, cook until the sauce is sticky on it, out of the pot and dripped on top of the egg, sprinkle with green onions on it, sweet and sour poached egg is done, eat sweet and sour, if you also like to eat poached eggs, you may want to try today's method oh