1, clean the pomegranate rind, and then gently draw a knife along the pomegranate tail with a fruit knife, being careful not to draw too deep.

2. Then gently draw a knife on the pomegranate skin and draw a certain flower knife on the whole pomegranate. Next, boil a pot of boiling water in the pot. After the water boils, put the steamer in the pot.

3. Then put the pomegranate with a flower knife on it, cover it and steam it for half a minute. Do not steam for too long. Time is up. Take it out with a colander and put it on the chopping board.

4. When it is slightly cool and not hot, peel off the pomegranate peel along the flower knife, then prepare a small bowl, break the pomegranate seeds and put them into the bowl one by one.