Yes, eggs cannot be eaten with the following foods:

Egg anti-inflammatory tablets: eating them together will cause poisoning

Eggs and yacon: not conducive to protein absorption

Eggs and sweet potatoes: Eating them together can cause abdominal pain

Eggs saccharin: Eating saccharin and raw eggs together can cause poisoning

Eggs and turtles: Sexually neutral, constipation in pregnant women and postpartum

Eggs and persimmons: diarrhea and stones

Eggs and MSG: Eggs themselves contain a lot of glutamic acid that is the same as MSG. Therefore, adding MSG when frying eggs will not increase the amount of MSG. The umami taste will destroy and cover up the natural umami taste of eggs

Eggs and rabbit meat: It is easy to produce substances that irritate the gastrointestinal tract and cause diarrhea

Egg tea: In addition to alkaloids in tea , and acidic substances. These compounds combine with the iron in eggs, irritating the stomach, and are not conducive to digestion and absorption

Eggs and goose meat: Eating them together will hurt your vitality

Eggs Pineapple: The protein in eggs combines with the fruit acid in pineapple, which can easily coagulate the protein and affect digestion

Egg tea: affects the body's absorption and utilization of protein

Egg and soy milk: together Eating it will affect the absorption of nutrients

Eggs and goose: damage the spleen and stomach

Eggs and soy milk: The mucus protein in eggs easily combines with the trypsin in soy milk to produce a protein that cannot be absorbed by the body. Substances greatly reduce the body's absorption of nutrients