Ingredients: 600g beef brisket, 200g tomatoes.

Accessories: appropriate amount of salt, a little sugar, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, a little cooking wine, appropriate amount of ginger slices, 1 star anise, a little cinnamon, a little dried chili, a little coriander, a little balsamic vinegar, an appropriate amount of vegetable oil .

1. Prepare the required ingredients;

2. Clean the beef brisket and cut it into small pieces, soak in the bleeding water, then blanch and set aside; wash the tomatoes and cut them into small pieces. Small pieces; prepare ginger slices, star anise, cinnamon bark, and dried chili peppers;

3. After the oil pan is heated, pour in vegetable oil, add ginger slices, star anise, cinnamon bark, and dried chili peppers to bring out the fragrance;

4. Add the blanched beef brisket and stir-fry until fragrant;

5. Add an appropriate amount of cooking wine, salt, light soy sauce, and dark soy sauce and stir-fry until the flavors are infused;

6. Add the chopped tomatoes and stir-fry, add enough boiling water, bring to a boil over high heat, then turn to low heat and simmer until soft;

7. When the soup is thickened , add a little light soy sauce and balsamic vinegar depending on the salt taste, and finally sprinkle with coriander and serve.

8. Finished product.