Beef with Black Pepper and Almond Abalone Mushrooms

Steps

1: Cut 200g rib eye steak into small square pieces of about 1cm, add 1 tbsp soy sauce, ? tsp salt, ? tsp oyster sauce and 1 tbsp cooking oil and mix well, marinate in the fridge for 20 minutes.

2. Slice 1 king oyster mushroom into small pieces, 3 bell peppers into rings, and mince 2 cloves of garlic and a pinch of ginger.

3, medium heat hot pot cold oil burst incense garlic and ginger, pour in the marinated beef and cut apricot mushrooms, stir-fry quickly until the beef surface slightly browned, pour in the bell pepper ring quickly stir-fry. The beef must be stir-fried quickly to prevent overcooking and affect the taste.

4, add 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, a tablespoon of black pepper sauce and a pinch of salt, stir-fry evenly and serve.